+39 0173 560023 Sandrone Luciano Via Pugnane 4 12060 Barolo (CN) Italia
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Varietals Produced by Sandrone View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Sandrone on Snooth

  • It's true - I really think this is the only Sandrone wine that I can afford right now. Their Barolo is a bit out of my price range.Thanks for the advice guys, I'll hold onto the wine and check back when I open it.  Read More

    Forum post in the topic Are you down with Dolcetto?

  • Sounds like it'd be interesting to try Jen...Sandrone is a good producer. Chances for disappointment may be greater, but Dolcetto's are relatively cheap. Read More

    Forum post in the topic Are you down with Dolcetto?

  • It would be interesting to know where the distinctive grapey notes come from, ... ... (ironic, I know) - 2008 Sandrone Dolcetta d'Alba. I'd be interested to know if you guys feel like it would already be over the hill? I might just bring it back to the store to return it if that's the case. Just checked their website and they put the upper li... Read More

    Forum post in the topic Are you down with Dolcetto?

  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?

  • Here’s an article that had a slim chance of being written. Pull together ... ... in Piedmont. Luciano Sandrone was just turning out his own first vintage. Valentino Migliorini at Rocche dei Manzoni was a few vintages in to his enthusiastic use of barriques of French oak for ageing instead of the more traditional large format botte of Slavonia... Read More

    From the article Tasting 1980 Barolo

  • It has been some four years since I last took a look at 1989 Barolo in any ... ... any ... names like Scavino, Sandrone, and Altare were gaining fame for their innovative take on Barolo. Richer fruit, clean and well preserved through shorter macerations, clean cellars and cellar equipment were changing the way people thought about Nebbiolo. T... Read More

    From the article Piedmont's Greatest Vintage?

  • I have a good memory and as with most people it is particularly astute when ... night1) Voerzio Brunate2) Sandrone Cannubi Boschis3) Vietti Brunate4) Oddero Mondoca di Bussia5) Cavallotto Riserva San Giuseppe5) Marcarini Brunate6) E Pira Cannubi6) Clerico Ciabot Mentin Ginestra7) Marengo BrunateMy results were quite similar with most of the wi... Read More

    From the article Tasting 2001 Barolo

  • Luciano Sandrone Nebbiolo Barolo Cannubi Boschis 2001


    High toned and fragrant with aromas of rose petals, orange peel, and soft red fruits all framed with gently nutty wood and bright balsamic notes. This is finely textured, focused and tight in the mouth with lovely fruit, a touch astringent and dark but showing fine depth and the palate and slow to emerge savory complexity. This is already quite ... Read More

    Wine review by Gregory Dal Piaz

  • Nebbiolo the wine, the purest expression of the grape that shares the same ... ... ... 89pts  2011 Sandrone Nebbiolo Valmaggiore $42 Absolutely no new oak, 14 months in second and third passage Slightly warmer microclimate, pick grapes beginning of oct Fresh on the nose with light, perfumes of tight floral tones, wild herbs, and almost a bitt... Read More

    From the article Nebbiolo Values

  • Barbera, when you ask most people their initial reaction to the name might ... ... ... 89pts 2011 Luciano Sandrone Barbera d’Alba $35 Typically 50 to 55% new oak to add structure A blend of seven pieces in Monforte and Novello and top of hills, ripens relatively late end of september beginning of october Smoky, dark, and a bit matte on the no... Read More

    From the article Barbera: Piedmont's Chameleon

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