San Nicolas

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Varietals Produced by San Nicolas View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

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San Nicolas on Snooth

  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime

  • The reporting from Friuli by the COF2011 group is getting better and better. A group of wine writers is on the ground and visiting some of the most exciting properties in Friuli, all led by the intrepid and informed Jeremy Parzen. If you have not be following along, Jeremy Parzen, David McDuff, Samantha Dugan, Wayne Young, Alfonso Cevola, and Ni... Read More

    From the article What We've Been Reading

  • A group of fearless bloggers is now in Friuli, Italy, and reporting daily on their adventures. All of their blog posts can be found at as well as on each individual's blog. We are thrilled to be able to bring their reporting to you and encourage you to visit their blogs daily for exciting Friulian updates from Jeremy Pa... Read More

    From the article David McDuff at I Clivi

  • San Nicolas 'Sophia' Cab 2007


    on price this is a suprise. the benefit to a good wine from Chile is the suprising taste for the value and this does not dissapoint. this is a producer to keep your eye on as I am sure there will be interesting things ahead!!!! a must try and a good introduction if you have never tried a a wine from Chile! Read More

    Wine review by wine o new york

  • San Nicolas Sauvignon Blanc 2003


    Very lite in texture. Good value for what it is. Delivers a good showing. Just tried the San Nicolas Sauvignon Blanc 2009 and really liked that as well. For the money, you just have to give it a try. Read More

    Wine review by wine o new york

  • San Nicolas Sabrina Reserve Chardonnay 2007


    San Nicolas Sabrina Chardonnay is a revelation for Chilean Chardonnay. crisp and complex on the palate;. It has personality for a wine in this price range with a buttery texture, style, attractive nutty flavors, balance and length of French white Burgundy. The finish really hands a wonderful delivery of oak. Not usual for me to attempt wine fro... Read More

    Wine review by wine o new york

  • What wine/s pair well with lamb??? Read More

    Forum post in the topic Lamb

  • Hi everybody, I'm an italian student and I am writing down a thesis about the future of wine. In your opinion, which wine we will drink in about 10 years and how? I know that it is a complex question but I really need ideas, suggestions, fears and doubt! Thanks a lot! Read More

    Forum post in the topic The Future of wine (?)

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