San Giusto a Rentennano


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Varietals Produced by San Giusto a Rentennano View all

  • Trebbiano

    History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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San Giusto a Rentennano on Snooth

  • Tomorrow I will write about wines that, while fabulous, you have only a slim ... the glass. 89pts 2010 San Giusto a Rentennano Chianti Clasiccio $19 Fresh, pure and very fruity on the nose with layers of raspberry and strawberry fruit with hints of toasty oak spice and sundried tomatoes along with a touch of VA. A touch chewy on entry, this is... Read More

    From the article Introducing 2010 Tuscany


  • San Giusto a Rentennano Chianti Classico 2010

    Snoothrank:

    Fresh, pure and very fruity on the nose with layers of raspberry and strawberry fruit with hints of toasty oak spice and sundried tomatoes along with a touch of VA. A touch chewy on entry, this is slow to open in the mouth and compact with some wood tannin and sweet toast urging under the bright fruit. Cool, elegant and long on the palate, this ... Read More

    Wine review by Gregory Dal Piaz


  • San Giusto a Rentennano Trebbiano-Malvasia Blend Vin Santo del Chianti 1995

    Snoothrank:

    This isa ;lajf ;lj an kif I din't know nbeter on aI eoulsn ahd tko thak with ie lwnfelmn Read More

    Wine review by wineocerosca


  • This is the second part in a three part series on wine prices over the past ... ... $50 Now $60 2008 $601999 San Giusto a Rentennano Percarlo $60 2008 $75**1999 Fattoria di Fèlsina Berardenga Fontalloro $50 Now $85 2008 $501999 Fattoria Poggio di Sotto Brunello di Montalcino $85 Now n/a 2007 $135**1999 Il Poggione Brunello di Montalcino Riserv... Read More

    From the article Wines Then and Now : Part 2


  • Chianti Classico Riserva le Baroncole 2008

    Snoothrank:

    No written review

    Wine review by cmagalis


  • San Giusto Rentennano a Percarlo 2004

    Snoothrank:

    No written review

    Wine review by Barberolo


  • San Giusto a Rentennano Trebbiano-Malvasia Blend Vin Santo del Chianti 1997

    Snoothrank:

    Ruby/velvet rope in color. Alluring cherry perfume with gentle earth & shale. Very elegant with a silky texture and firm but smooth tannins. Perfect balance with dried red cherry and blackberry on the palate. Just a great pleasure to embibe as it showed new notes through the time in glass. A study in class and femininty. Read More

    Wine review by bobbbc


  • San Giusto a Rentennano Trebbiano-Malvasia Blend Vin Santo del Chianti 1999

    Snoothrank:

    Lovely notes of cut plum, cherry and strawberry are accented by spicy, floral, herbal nuances. This is fresh, intense, complex and lively, with a fine tension between the sweet red fruit and touch of vanilla. Intense and penetrating. Plenty of fruit here, black cherry and bright at that, with big, juicy acids all backed up by well judged oak no... Read More

    Wine review by Gregory Dal Piaz


  • San Giusto a Rentennano Trebbiano-Malvasia Blend Vin Santo del Chianti 1998

    Snoothrank:

    Pretty oaky on the nose, rubbery, leathery, though with lovely notes of coriander, plum and herb. Turns bretty fairly quickly though with underlying notes of incense, spicy wood, leather and coffee. Theres also a slight musty note which might be a touch of TCA but the poopy bretty covers it well. Soft, rich fruit on entry lends this a slightly ... Read More

    Wine review by Gregory Dal Piaz


  • San Giusto a Rentennano Trebbiano-Malvasia Blend Vin Santo del Chianti 1997

    Snoothrank:

    Very mineral water and toasty oak-driven nose with a hint of prune, though with air this gains some freshness, showing curry and white floral complexity. Dense in the mouth and bright, but the red fruit flavors of are showing some oxidative edges. The tannins here are big and dry, chunky, clumsy and a bit hot even. Theres decent length with som... Read More

    Wine review by Gregory Dal Piaz


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