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Sakartvelo on Snooth
Have discussed retsina in the 'totally different' and other threads ... started in Georgia/Gruziya/Sakartvelo or wherever else way back then, it's the Phoenicians and the Greeks that spread its use 'worldwide'--at least around the Middle Sea to start with. And that pine resin stood in handy to help preserve the wine from oxidation and the like... Read More
Ok, new year and time for a new topic of discussion. Just yesterday I opened this Pinot Noir from California that initially sounded promising. First - it was given to Sandra as a retirement gift so it was free. Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label. Well, this 2014 Me... Read More
I'm making a lasagne bolognese for a dinner party (the whole deal from scratch, including pasta) and I want to get an interesting Italian red to pair with it. I'd love to get a Barolo but the cost is a bit prohibitive...I'm like to keep it at about 15 a bottle or less.Also maybe a light Italian white to have with appetizers. Unfortunately I live... Read More