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Sacre Bleu on Snooth
I have a coffee shop buddy with whom I mostly talk about auto racing (he used to drive Formula Fords and Sports 2000s) who asked me an interesting question the other day that I am going to pass along. Does wine production, mostly, I suspect, the fermentaiton process, create carbon dioxide?It seems to me that it does, but is it significant? I h... Read More
Apr 1, 2010
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Ok please don't shoot me. I am Canadian. :-) This is an observation that I have ... mean losing their terroire. Sacre bleu! Losing terroire! In a nutshell that means wine producers are fudging their wines to make them more palatable to the largest market in the world, the United States. So if you pick up a bottle of Bordeaux and it tastes li... Read More
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