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Varietals Produced by S.A. Huët View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

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S.A. Huët on Snooth

  • Domaine Huet Vouvray Clos du Bourg Premier Trie Moelleux Chenin Blanc 2009


    True heft on the body with killer notes of apple, citrus and honey on a lasting finish. LOVED it at The Slanted Door in SF. Read More

    Wine review by jasonkauf

  • I've started a new thread since the other is too damn long.Wines I'll be tasting tonight include2007 Jim Barry Cover Drive2004 Penfolds Bin 4072008 Chappellet Mountain Cuvee, would have much rather tried the 2007 again!2006 Ormes de PezI'll be broadcasting on the uStream channel maybe we can work out a better ... Read More

    Forum post in the topic Cabernet Virtual Tasting...

  • *If you have zero interest in reading about a Brooklyn Wine Shop then feel free to dismiss the thread. I figured that there would be enough NYers and/or transients on the board to make this a worthwhile post.I’m the last guy to champion my local retailers. Why, you ask? Because they stink…well, that’s not fair- they’re dirty and unimaginative an... Read More

    Forum post in the topic Courting a New Wine Shop

  • Huët Vouvray Demi-Sec le Mont 2002


    No written review

    Wine review by caltrop

  • Huët S.a. Vouvray le Mont 2006


    Same bootle, three months later. Even better.Open for cocktails and follow on asparagus.The nose speaks a lot. Do not scream, rather the sound of the freshness of a river and the murmur of a flint on the tongue. Very nice to find this powerful light in the mouth. Acidity is not biting into the final end of papillae. The bitterness in the final i... Read More

    Wine review by cyril

  • I love traveling to where a wine is made. The chance to experience life among the vines -- smelling the earth, meeting the makers, and visiting the cellars -- can make for a thrilling few hours. Of course, the people I may be travelling with are usually bored to tears after the first visit, and by the third visit are preparing to mutiny! So wha... Read More

    From the article Visiting the Loire Valley

  • Welcome to The Grapevine! In this new weekly feature, we'll be asking our favorite experts the questions that really matter: how they fell in love with wine, what wine trend they'd love to see end, and what they'll be drinking on their deathbed. You'll find no 100-point scale at Craig Camp's award-winning Wine Camp Blog, just thoughtful comm... Read More

    From the article 10 Questions for Craig Camp

  • It is a Goulaine 2008 Vouvay.  Got it at KL wines.  Anyway, first taste, I thought YUCK...sweeet!!  But NOT. finishes nicely.. 12.5% alcohol. My california palate is special needs..  Anyway, this is growing on me, and I don't even know if it is considered a good one or not.  Is it genetically similar to chardonnay grape or one all its own??? Read More

    Forum post in the topic Drinking my first Vouvray..

  • Huët Vouvray Demi-Sec le Mont 2008


    No written review

    Wine review by jasonw911

  • Gaston Huet Vouvray Sec Clos du Bourg 2008


    No written review

    Wine review by jasonw911

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