Reserve Merlot (2003)
| Winery: | Rutherford Hill Winery |
| Region: | USA » California » Napa » Rutherford |
| Varietal: | Merlot |
| Type: | Table Wines |
Starting at $26.49
Starting at $79.39
Starting at $22.00 Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Rutherford Hill Winery on SnoothMay 2013
I ran up to Napa for a few days to get away and taste some wines from places I'd never been (most of them). I went during BottleRock Napa, but alas, didn't partake in an y of those festivities. Some great finds, so I have listed/linked any of the wines I rated over 90 points, should anyone have interest, or their own thoughts on the wines. Wit... Read More
April 2013
Medium dark ruby color; baked black fruit, French oak, vanilla nose; baked black fruit, ripe berry palate with integrating oak; medium-plus finish. (80% Merlot, 10% Cabernet Sauvignon, 10% Malbec; 18 mos. in French oak; 14.4% alcohol) 91 points Read More
April 2013
Medium dark ruby color; focused berry, blackberry nose; ripe berry, blackberry, baked berry palate; needs 1-2 years; medium-plus finish. (90% Merlot, 10% Cabernet Sauvignon; 18 mos. in French oak; 14.1% alcohol) 92 points Read More
April 2013
In 2004, the movie Sideways put a major dent in California Merlot sales when Miles uttered the immortal words “I am not drinking fucking Merlot!” At that point there were a lot of ripe, insipid Merlots on the market—many grown in areas that were too hot for the grape to ripen slowly, gaining full physiological maturity—so Miles’ sentiments reson... Read More
March 2013
Elsewhere you can read about the offline I attended with OT and GdP and a bunch of winemakers, winelovers, and the like. But on the way there, I think I solved a major problem with California wine; over conversation with GdP and an assistant winemaker from Napa, my belief was confirmed.I read in an obituary of Aldo Conterno that he had come to ... Read More
February 2013
An earthy, lighter-than-expected, well-balanced red wine from Napa. Nice dry finish, probably good with food although (at the moment) we are enjoying it on its own. Not your typical Napa red. Read More
January 2013
Being a cab lover I am hesitant to stray from what I like. On a recent occasion I had the opportunity to try a Zinfandel and to my amazement, it had some of the same attributes of the cabernets I love so well. I perused Snooth and stopped on a particular zin from Bogle vineyards. Gregory Dal Piaz gave it a nice rating and being a member of Snoot... Read More
July 2012
I'm planning on being in Napa on Wednesday the 25th and will probably visit at least two wineries while there. Anyone care to meet up, just let me know.My first priority seems to be Outpost Winery, though there are a few others I'm considering, I'll probably start at Outpost at 2pm if they can accommodate. Read More
July 2012
I had my first example of a Frank Family wine, yesterday--2006 Napa Valley Zinfandel. I was intrigued that the back label on this bottle had an interesting discourse on the Larkmead Winery:"Historic Larkmead Winery was originally built of wood in 1884. in 1905, new owners Felix Salmina, Sr. and his wife, Theresa, commissioned local stonemason,... Read More
Oct 16, 2009
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Oct 16, 2009
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