Ruby Red


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Varietals Produced by Ruby Red View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Ruby Red on Snooth

  • Early Mountain Vineyards Foothills 2015

    Snoothrank:

    68% Merlot, 20% Cabernet Franc, 8% Syrah, 2% Cabernet Sauvignon, 2% Petit Verdot. 10 months in French oak - 75% neutral, 25% new. Purple to ruby color. Very aromatic with tart red fruits - cranberry. Some earthy and blackberry notes as well. Zesty acidity.Dusty tannins which build on finish. Small hit of white pepper on finish. Read More

    Wine review by worldsmith


  • Gabriele Rausse Winery Cabernet Sauvignon Reserve 2014

    Snoothrank:

    100% Cabernet Sauvignon (very impressive for the region). 11 months in barrel. Ruby-garnet color. Red and black fruits, earthy, a little herbaceous on nose. Typical currant note on palate. Light on tannins. Read More

    Wine review by worldsmith


  • Stephen, any comments on the Aussie wines and their prices towards the top of ... + years of age, it is a deep ruby red starting to turn brick red at the rim, the tannins have dropped out, it has a rich bouquet of cedar and plums and mulberries and has become very soft and supple. This wine has reached its plateau of maturity and has at least ... Read More

    Forum post in the topic Aussie Wine in the US


  • Villa Maria Marlborough Lightly Sparkling Sauvignon Blanc 2016

    Snoothrank:

    For a wine lover, there is nothing like lining up a group of wines from one prestigious winery and taste through them all in one evening..with friends to share with of course! To be able to sample different wine varieties from the same winery and its different vineyards is a fun and educational experience! We were able to examine the flavor prof... Read More

    Wine review by WineSplash


  • Angeline Pinot Noir 2015

    Snoothrank:

    Ruby red in color. Red fruited with baking spices on the nose. Cranberry and baking spices with a soft bit of drying tannin to finish. Extra half point for price point. Winner. Read More

    Wine review by RandyFisher


  • Michael David Winery 'Sixth Sense' Syrah Lodi Appellation 2013

    Snoothrank:

    As someone who steers away from heavy tannic Cabs, this bottle was quite the ... ... It poured into a lovely Ruby red color in the glass. It is similar in body to a classic Merlot, but much more complex in flavor.Gorgeous fruit with notes of chocolate, wood, and a touch of spice. This wine was a surprising delight from the usual syrahs I have... Read More

    Wine review by Exquisitelyoaked


  • On the last night of Nebbiolo Prima, something quite unusual happened: we left the area of Barolo and drove thirty minutes south, to the township of Dogliani, where nebbiolo is not grown. While this did seem a bit odd at first, there were a few good explanations for it: This year, the annual event sponsored by Albeisa that focuses on the new rel... Read More

    From the article Superior Summer Reds: Dolcetto


  • Anciano Clasico Garnacha 2015

    Snoothrank:

    Beautiful ruby red coloration and nice clarity....cranberry and plum hues in the background.....the aromas are very fruit forward and juicy, which I find so different for a Spanish Vino....yet with young spice and hot sun heat. Flavors follow suit, with generous cherry, black current and the finish lingers on the palate for a spell, bringing a ... Read More

    Wine review by chriscage


  • Americans seem to be growing in curiosity about Spain. Numbers indicate Americans traveling to Spain are on the rise each year, while at the same time Spanish restaurants and tapas bars are spreading across the United States. There is even a growing awareness that much like France and Italy, Spain has a number of diverse wine regions with grapes... Read More

    From the article Ribera y Rueda: A Tale of Two Wines


  • Seghesio Sonoma Zinfandel 2009

    Snoothrank:

    Beautiful nose of wild berries, licorice, and crushed rose petals. Wonderfully rich & ripe with flavors that dont overwhelm. Full-bodied, but balanced and delicious. With layered flavors of blackberries, ripe black cherries and blueberries, some plum and with the slightest touch of smoky pepper and creamy oak, creating balance with notes of acid... Read More

    Wine review by sipsamplestroll


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