Ruby Red


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Varietals Produced by Ruby Red View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Ruby Red on Snooth

  • Ridge Zinfandel East Bench Vineyard Dry Creek Valley 2015

    Snoothrank:

    Dark ruby in color. Red and blue fruit on the nose though a little shy. Shy on the palate too. Medium acidity with a long slightly dry finish. Like the wine really just doesn't represent value to me. Read More

    Wine review by RandyFisher


  • Symington is an iconic name in wine. For over four generations the Symington name has been synonymous with high quality port. If the name is unfamiliar their port houses are certainly not; Graham’s, Cockburn, Dow, and Warre are among the best producers in the world. After spending week with the Symington’s I came away with a few observations: Fi... Read More

    From the article Drink Port for Warmth this Winter


  • I am 75 years old retired USN Hospital Corpsman. I served for 24 years.  I enjoy wines in limited moderation due to health issues but have no medical restrictions on cooking with wine. I've always preferred for fortified wines with a fondness to port. I only drink red wine with exception to Sauterne'I do not prefer while wines and the only non r... Read More

    Forum post in the topic HMC (Chief) USN/Ret


  • The Ojai Vineyard White Hawk Vineyard Sangiovese 2015

    Snoothrank:

    Pretty ruby color in the glass. Kind of a barnyard nose. Seriously tart red cherry on the tip of the tongue. This wine is not unlike a Chianti. Surprise! Inoffensive, but, sadly, also not revelatory. Read More

    Wine review by EMark


  • Well Al (and others), if you want to find out what Produttori del Barbaresco is capable of, this offering is a great place to start. No worries about being too young or dumb....  ;-)Many of these will blow away a great portion of the wines posted here.Just a few variations of Produttori labels: 1964, 1970, 1979, 2009. Produttori del Barbaresco -... Read More

    Forum post in the topic What have you bought lately?


  • This offer from Ian Cauble looks worth trying:  ATA RANGI, MARTINBOROUGH PINOT NOIR, “CRIMSON”WAIRARAPA, NEW ZEALAND 2016 It’s not news to Pinot Noir lovers that New Zealand has a few appellations capable of producing world-class Pinot Noir. Central Otago, on the south island and home to the most southerly (as in, close to Antarctica southern) v... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • The red wines of Austria are an underappreciated jewel of the wine world. Two-thirds of Austria’s vineyard land is dedicated to white varieties. The remaining one-third belongs to red. The red wines of Austria are a closely guarded secret among wine lovers, but demand is on the rise. Vineyard area for red wine grapes has doubled over the past fe... Read More

    From the article The Great Red Wines of Austria


  • Congress Springs Pinot Noir 2013

    Snoothrank:

    Medium intensity ruby-red color with light golden brown rim. Discreet sweet flowers and yummy cranberry jelly nose with lightly toasted wood. Medium body silky-smooth taste of raspberry, cranberry and something wide at background, kind of peel of rye bread... Bright long aftertaste. Read More

    Wine review by ApelsecS


  • Sicily has a jaded reputation. Thanks to the illustrious movie making of Francis Ford Coppola, Americans have believed for decades that Sicily is mafia. Having visited Sicily twice I have yet to meet a Corleone. What I have experienced in Sicily is a carefree atmosphere, affable people, delectable cuisine, and well-crafted wine.Sicily is the lar... Read More

    From the article A Sicilian Wine Renaissance


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