Ruby Red


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Varietals Produced by Ruby Red View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Ruby Red on Snooth

  • Lawer Estates Betsy's Vineyard Petite Sirah Knights Valley 2013

    Snoothrank:

    Deep ruby-purple color with some salinity and earthy minerality in the glass and notes of ripe raspberry and tart cranberry. Puckeringly tart on entry and full of red currant, cranberry and cherry notes, this is powerfully tannic and dry and carries a bit of heat towards the finish that warms the palate along with some black olive notes, menthol... Read More

    Wine review by Snooth Editorial


  • Ruby Vine California Red Blend NV

    Snoothrank:

    A recent Tasting Room selection. Medium Red Ruby opaque in the Glass. Opens with Barberry/Cherry, then off to Strawberry Jam; finishes up with bit of Plum, Oak, and Herbs. Most of these carry over to the palate, with some additional Mint/Fennel/Anise. Very soft in the mouth with medium body and tannins and low acidity, but too young and much too... Read More

    Wine review by puhnner


  • Jarvis Tomei Family Helping Hand Pinot Noir North Coast 2012

    Snoothrank:

    A Naked Wines selection. Pale Brown Ruby in the Glass. Opens with a dusty book/must and shortcake; then on to a bit of Blackberry, Spice, & Vanilla; finishes with Herbs, Green Pepper, and not quite ripe Plum; Somewhat surprisingly, none of these carry over to the taste. Somewhat thin mouthful and a bit of an alcohol burn, but then it opens up, s... Read More

    Wine review by puhnner


  • Vino, I've been extolling Soter on these boards this whole decade. Good stuff.  More exposure for Kelley. How often do you get up to NYC Vino? These kinds of dinners (with the likes of Chambers) are usually well worth it.        An Evening of Incredible Pinot Noir, Starring Kelley Fox! Wednesday, April 13th, 7:30pm at Racines NY.We admire Kelley... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • VV-Great pic! RBA and I like them young, but one difference is one was French and the other was from Argentina. (From my limited experience Argentina wines drink better young then French.)OT-I have a couple of the Rivers-Marie PN's, sounds tasty, should I hold off a bit on popping one? Yesterday we celebrated my wife's birthday with a 2011 Scarl... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Had this 2012 Denner Grenache on Easter Sunday. Another nice Paso Robles blend. Medium ruby in the glass, good nose of red cherry/strawberry fruit, balanced acidity, medium finish. A pleasant easy drinker. Read More

    Forum post in the topic Weekend Wines


  • VV-sorry to hear about your Pontiac! I also drank from Paso Robles yesterday. We had a 2009 Derby Fifteen 10 Red-GSM Blend. This one exceeded expectations for a $15 bottle. Nice fruity GSM nose, dark-medium ruby in the glass, raspberry fruit on entry, a little vanilla mid palate and medium to long finish. A very tasty and easy drinking wine. Hap... Read More

    Forum post in the topic Weekend Wines


  • Trying to recall a conversation we had a little while ago on this subject.Whats the most widely planted (acreage) and produced (bottles) red grape in CA, U.S., and worldwide?I seem to recall a Snooth article mentioning Grenache as the most widely planted red grape worldwide, but that was some years ago. I'm assuming it's Chardonnay for white? Read More

    Forum post in the topic Cabernet v. Pinot and most...


  • Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • Château Marquis d'Alesme Becker 2005

    Snoothrank:

    The wine has high acidity. It smells like cranberry, black currant (cassis) and strawberry jam. The wine finishes medium. It tastes like strawberry jam, red currant and stoniness. The wine looks ruby colored. The legs are medium. There is light sediment in the bottle. The wine has juicy texture. 30 minutes after opening. Aerated with Vinturi. Op... Read More

    Wine review by tabednar


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