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Popular wines by Rozès

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Varietals Produced by Rozès View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Touriga Nacional

    History of the grape: Touriga Nacional is produced as a still table wine, but is also one of the most important grape...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Tinta Cao

    Tinta Cão, which translates to “Red Dog,” is a grape variety which is rediscovering its bark. This premium black grap...

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Rozès on Snooth

  • I recently purchased two vintage ports, 1994 Rozes and 1997 Cockburns - they were half off so what the hell? I also bought a Champagne Rose mostly made up of Pinot Meunier... but can't remember the estate at the moment.  Read More

    Forum post in the topic What have you bought lately?

  • Rozes Color Reserve Tawny Port 10 Year


    No written review

    Wine review by MushroomBloom

  • Seigneur Jean de Rozes 2010


    Flower, sweeter, less acidic, apple yellow fruit. Read More

    Wine review by ps

  • Rozes Porto White Reserve


    Tawny colour that starts life as a white Port, with minimum of 7 or 8 years in oak. Lovely orange and nutty notes, with a lemony quality coming through. Palate has some mellow, smooth, vanilla and nutty flavours, but the fruit is still quite sweet and ripe, with a lemony acidity coming through. Very nice balance between crispness of an aperitif ... Read More

    Wine review by Luismab

  • Domaine Rozès Muscat de Rivesaltes 2000


    No written review

    Wine review by Nat

  • Rozès Porto Vintage 2003


    1st Plum, chocolate, anise, and cinnamon. Subtle tannins, with a medium acidity on the palate there is blackberry, chocolate, clove and plum. 3.5/5 2nd Wood on the nose. The tannins and acids are quite high. Flavors of cherry, blackberry, and clove. Really quite tasty, interested to see what happens. 3.5-4/5 [NR] Read More

    Wine review by ryanopaz


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