|Region:||Spain » Cava|
Like a prima ballerina, the light perfume and floral notes danced across the nose and pallate with happy grace. Yet beneath the delicate visage, a piercing acidity gave the wine a sharpness that kept you on your toes. Best with dried apricots and a cre...
Varietals Produced by Rovellats View all
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Rovellats on Snooth
Wine Pleasures has published the results for its annual wine ... its Brut Reserva Especial.Rovellats received gold for Col.lecció as did Capità Vidal for its Cava Fuchs de Vidal, Cuvée, Reserva, Brut Nature. Cuscó Berga picked up two gold medals for Brut Nature Reserva and Brut Gran ReservaGold also went to Cavas by Olivé Batllori, Pere Venture... Read More
Like a prima ballerina, the light perfume and floral notes danced across the nose and pallate with happy grace. Yet beneath the delicate visage, a piercing acidity gave the wine a sharpness that kept you on your toes. Best with dried apricots and a creamy sublte cheese. Read More
Intense golden colour with a delicate crown. On the nose, very yeasty with creamy aged notes and hints of peach. Elucid mousse and well-placed acidity supports the minerality and brief, crisp finish. Like a good liberal arts degree, this wine is well-rounded in all categories. Pair with a spinach salad with toasted almonds, dried cranberries... Read More