Rosemary Vineyard

01983 811084 Smallbrook Lane
Ryde, PO33 2UX
United Kingdom View map

It is not altogether surprising to learn that it was the Romans, with their love of the fine things in life, who introduced vine growing and wine making to Britain. Unfortunately these skills were mostly lost during the reign of Henry VIII and it was not until 1946 that the scientist Ray Barrington Brock introduced varieties of wine grapes suitable for our cooler climate, so enabling English viticulture to flourish again. Thanks largely to his original research vineyards like ourselves are able to produce an impressive selection of high quality wines. There are now over 500 vineyards in the UK. Rosemary vineyard was planted in 1986 and covers 30 acres at almost 60 feet above sea level. With its mostly south facing aspect the vineyard is ideally placed to benefit from the mild island climate. The valley situation helps retain summer warmth and offers shelter from the south-westerly winds. The gentle vineyard slopes allow excellent frost drainage in the spring to protect the newly budded vines whilst the Read more »

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Rosemary Vineyard on Snooth

  • Tonight some nice pinot from rrv...  Read More

    Forum post in the topic Whatcha drinking tonight-...


  • The Zinner party was last night, but preparations began a week or two ago when I realized I had accumulated some Zins that needed consuming.  I had been lured by a cellar sale on BPWine that featured a ton of Turley wines from different vineyards at really attractive prices.  By the time I pulled the trigger, the best values appeared to be a 200... Read More

    Forum post in the topic The Zinner Party


  • Talley Vineyards Chardonnay Arroyo Grande Valley Rosemary's Vineyard 2009

    Snoothrank:

    No written review

    Wine review by Barberolo


  • What would be your ultimate Christmas dinner and what wine would you pair with it?Would you have apperitivos and digestivos?I would go for cornish game hens and roasted rosemary potatos, a large baguette some Echire French butter paired with Alsace Riesling and Gewurztraminer.And finish with Pear Brandy.  Read More

    Forum post in the topic Christmas eve dinner


  • Cabernet Sauvignon is often blended. This changes - and some would say completes - its distinctive profile. To showcase this iconic black grape, I wanted to pluck out varietal Cabernets. However, I most wanted to spotlight wines from Washington and some of my favorites there are Cabernet-dominated blends. So, I’ve chosen some of both.While no lo... Read More

    From the article Top Ten Cabernet Sauvignons: Spotlight on Washington State


  •  Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More

    Forum post in the topic Big Changes at Robert...


  • I don’t do Syrah justice on these pages.Coming from around the world, the wines often do not get the distribution they need because of a soft market. On the other hand, Northern Rhone reds, which are either completely Syrah or predominantly Syrah, are bought up quite quickly. This shows a continued enthusiasm for the market segment and makes rev... Read More

    From the article 2010 Northern Rhone


  • As you may know I’m just back from a trip to Chile, where I spent a week traveling around much of the country in search of great wines. While Chile’s wine scene is complex, with great wines from many of the major varieties, I was most interested in their own vinous treasure. Or I should say the vinous treasure I was aware of.Of course I’m talkin... Read More

    From the article Chilean Carmenere


  • Sine Qua Non Body and Soul Roussanne Viognier Other Calif/White 2007

    Snoothrank:

    A limited 475-case wine that is 71% Roussanne and 29% Viognier, with fruit from the Eleven Confessions vineyard and matured in one-third new French oak. A vibrant color of golden sunflower oil with a copper rust tinge. The first thing that hit me warm pancakes with maple syrup! Youthul, uplifting aromas of honeysuckle, bees wax, preserved lemon... Read More

    Wine review by Terence Pang


  • People are not going to like what I have to say here, but that is okay, this is not a popularity contest. I do not write about wine to gather as many friends or followers as possible. I write about wine because I love wine and while I know my palate sometimes strays outside of the mainstream, so be it. I know many other people share my tastes or... Read More

    From the article The Cipher of Bordeaux Blends


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