26421 HIGHWAY 47
GASTON, OR View map

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Varietals Produced by Roots View all

  • Melon de Bourgogne

    As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Roots on Snooth

  • The majority of wines on the market these days are meant to be consumed within ... I decided to stay true to my roots: Champagne. Despite what many people in Champagne will have you believe, champagne can get better with age. The Champenois (the denizens of the famous region) are known to quip that every bottle of champagne is ready to drink u... Read More

    From the article Your Guide to Aged Wines

  • Easy-going Garnacha is 2016’s red wine grape du jour. While savvy growers ... family trees, Garnacha has roots that branch in many different directions. Today we turn our attention to two more tiny and mighty ancestral Garnacha regions, DO Campo de Borja and DO Calatayud. DO Campo de BorjaDO Campo de Borja is due north of Cariñena. Monks domina... Read More

    From the article Where to Find Great Garnacha, Part Two

  • Yep, you're right DM - I left out fishing! Fishing was my favorite pastime ... forces young vines to send roots way down deep which makes them a little hardier in the long run and also gives them access to a more complex soil system deeper down.Long Island can at times also be dry, but it's other factors like poor flower set in the Spring and ... Read More

    Forum post in the topic Have enology-related questions?

  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?

  • There are a number of different pests and diseases that affect vineyards ... ... ... it will feed on the roots to cause severe nutrient deficiencies which will affect the photosynthetic ability of the plant leading to stunted growth, and slowed ripening eventually killing the vine.  Phylloxera currently affects Europe, North America, Most of ... Read More

    From the article Vineyard Most Wanted

  • I've got some fungus on my feet that is even older, and traces its roots back to the feet of Cistercian monks,  It is undoubtedly the secret behind the greatest Burgundies of history. Did I miss something?  Where (within a major province of a recognized geographic area, like Lombardy or Burgundy or some prefecture in Japan) are these wells?  You... Read More

    Forum post in the topic 1200 years old wine yeast to...

  • I have some wine yeast which is about 1200 years old to sell.If anybody interest, please contact Read More

    Forum post in the topic 1200 years old wine yeast to...

  • I have a theory. Easy to pronounce and easy to remember names help drive wine ... the link to his Burgundian roots. In the Languedoc he’s searched out small, high altitude Limoux plots with the best old knarled vines to produce his Zephyr Chardonnay. The 2012 vintage carries less oak flavors than previous vintages I’m pleased to say, and reall... Read More

    From the article The Languedoc's Sparkling Wine Secrets, Revealed

  • Roots Run Deep Educated Guess Napa Valley Cabernet Sauvignon 2012


    Opens with Plum, Cedar, Oak, and Vanilla; then on to Plum and Bing Cherry; finishes with a bit of Slate, Vanilla, Mint, and Concord Grape. A big, full mouthful with a long long finish of stewed fruit, Blackberry, Licorice, and Milk Chocolate. Cannot remember when or where I picked this bottle up, but wish I had more. Read More

    Wine review by puhnner

  • Call it what you’d like: An old routine, a daily pattern, your go-to ... ... for grapes, and these tough roots go through some serious training in Rueda’s terroir. We’re talking calcium and magnesium rich soils (which we can thank for all of those mineral flavors), including gravel, stone, and a smattering of hilltop limestone. A Master of Her... Read More

    From the article Spring Whites That Deserve the Hype: Rueda

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