26421 HIGHWAY 47
GASTON, OR View map

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Popular wines by Roots

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Varietals Produced by Roots View all

  • Melon de Bourgogne

    As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Roots on Snooth

  • I've got some fungus on my feet that is even older, and traces its roots back to the feet of Cistercian monks,  It is undoubtedly the secret behind the greatest Burgundies of history. Did I miss something?  Where (within a major province of a recognized geographic area, like Lombardy or Burgundy or some prefecture in Japan) are these wells?  You... Read More

    Forum post in the topic 1200 years old wine yeast to...

  • I have some wine yeast which is about 1200 years old to sell.If anybody interest, please contact Read More

    Forum post in the topic 1200 years old wine yeast to...

  • I have a theory. Easy to pronounce and easy to remember names help drive wine ... the link to his Burgundian roots. In the Languedoc he’s searched out small, high altitude Limoux plots with the best old knarled vines to produce his Zephyr Chardonnay. The 2012 vintage carries less oak flavors than previous vintages I’m pleased to say, and reall... Read More

    From the article The Languedoc's Sparkling Wine Secrets, Revealed

  • Roots Run Deep Educated Guess Napa Valley Cabernet Sauvignon 2012


    Opens with Plum, Cedar, Oak, and Vanilla; then on to Plum and Bing Cherry; finishes with a bit of Slate, Vanilla, Mint, and Concord Grape. A big, full mouthful with a long long finish of stewed fruit, Blackberry, Licorice, and Milk Chocolate. Cannot remember when or where I picked this bottle up, but wish I had more. Read More

    Wine review by puhnner

  • Call it what you’d like: An old routine, a daily pattern, your go-to ... ... for grapes, and these tough roots go through some serious training in Rueda’s terroir. We’re talking calcium and magnesium rich soils (which we can thank for all of those mineral flavors), including gravel, stone, and a smattering of hilltop limestone. A Master of Her... Read More

    From the article Spring Whites That Deserve the Hype: Rueda

  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...

  • As I mentioned in various posts, I had a good time helping some friends plan ... ... due to the Groom's roots to the brand back in Kentucky). I also got in to having Greyhounds after plenty of wine and sparkling had been consumed. As you may notice below, the couple chose to rent out a big estate in Indio. The front yard is pictured below, wh... Read More

    Forum post in the topic Wedding Wines in Palm Springs

  • After watching the grand kids and a bit of snow coming down last night, we relaxed with a 2011 Roots Pinot Noir that we had bought during a tasting event at Ruth's Chris Steakhouse in Crystal City, VA back a year or two ago.  Very nice wine, but not the equal of a Goldeneye from Duckhorn.  I also got my car serviced earlier in the morning at the... Read More

    Forum post in the topic Whatcha drinking tonight?

  • A Modern Tradition with Century-Old Roots. Join us at the 27th annual Passport to Dry Creek Valley setting the standard as the longest running event of its type. Passport has become a beloved tradition among wine lovers who enjoy a world-class tasting experience with a modern twist, all within Sonoma’s idyllic Dry Creek Valley. Guests are welcom... Read More

    From the article The 27th Annual Passport to Dry Creek Valley is Around the Corner!

  • This one caught my eye. Not pinot noir, but gamay a la Loire via Oregon and Ian ... ... personality and historic roots comes along to throttle our senses into a state of  elation. Such is the case with today’s red wine. Inspired by mesmerizing obscure blends of the Loire Valley but nurtured in the Oregon terroir, winemaker Leah Jorgensen loving... Read More

    Forum post in the topic What have you bought lately?

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