26421 HIGHWAY 47
GASTON, OR View map

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Varietals Produced by Roots View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Melon de Bourgogne

    As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Roots on Snooth

  • The Roots Pinot Noir was pretty tasty.  Not the best of course, but worth the money.  I would recommend it.  The lamb chops were very tasty; nine minutes on the grill. Read More

    Forum post in the topic Good pinot noir in the $30...

  • Ok, this 2012 Roots Pinot Noir is in the $30 range and I plan to open it tonight after I get home from feeding a dozen rescue cats.  I'll be grilling some lamb chops to pair with this bottle. Read More

    Forum post in the topic Good pinot noir in the $30...

  •    I've been drinking too much pinot lately, time to get back to my roots. Pop and pour it was a little shy on the nose. Dark ruby in color with moderate acid and a long drying finish. It doesn't have the complexity of the field blends but this is darn good wine. Read More

    Forum post in the topic Whatcha drinking tonight?

  • Quinta Do Portal Port Blend Porto Vintage 2003


    Opened Dec 2017.....this could age for another 20 years or better!Pours ... is ... is of licorice and assorted roots, heavy plum/raisined fruits, blueberry, walnut/almond richness and some woody characteristics. Flavors follow suit, with pronounced blueberry, plum, hints of blackberry, raisin, licorice-like roots, and just overall a smooth, w... Read More

    Wine review by chriscage

  • Actually Kombucha is (direct translation is kelp tea) in Japanese and the ... close down before long. No roots in Japan at this point. Oh, and with the kelp version, dried plum is not infrequently added. You can find it in most any market, large or small, as well as tea shops and various online vendors--not so with the fungal version.The versi... Read More

    Forum post in the topic ShroomGin

  • Ok, I have a crazy idea that needs improvements and professional suggestions. I'm sure we can make something cool of it.So I'm experimenting with three things - Dry Gin + Kombucha + lemon.Kombucha has very unique long lasting flavor and obviously replaces tonic, while lemon makes this mix smooth... but I'm sure there is something is missing!sugg... Read More

    Forum post in the topic ShroomGin

  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...

  • Decero Malbec Remolinos Vineyard Agrelo Mendoza 2013


    Muddy Cranberry coloration, with blackness against light and reddish hues ... ... ... herbal spice and Earthy roots like licorice and perhaps Sarsaparilla. The mouthfeel, this is a highly dry red, slightly astringent and provides a woody character on the palate. After some time the alcohol mellows out and overall I like this wine and I thin... Read More

    Wine review by chriscage

  • Galileo once said “Wine is water, held together by sunlight.” With ... pulled from the soil by the roots, transported it up the plant through the part of the vascular system (think of it like the blood vessels of a plant) called Xylem, and it is released out through the stomata, which are openings on the undersides of the vine leaves.  If one ... Read More

    From the article The Water and Your Wine

  • Liking that Liquid Farm Roger. I picked up a Golden Slope at Bottle Barn a ... ... a ... off its' mountain roots. I loved it.Posted from CellarTrackerCheers! &nbs Read More

    Forum post in the topic Whatcha drinking tonight?

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