Root: 1

While most vineyards around the world are planted on grafted rootstock, estate-grown Root:1 wines are cultivated on original, ungrafted roots, producing outstanding quality wine with pure, fruit flavors and aromas.

– Description from hinaualan

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Popular wines by Root: 1

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Varietals Produced by Root: 1 View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Sauvignon

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

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Root: 1 on Snooth

  • Root 1 Cabernet Sauvignon Colchagua Valley 2013

    Snoothrank:

    Black fruit and black pepper aromas with a bit of a green note and some herb. Quite spicy in the mouth with toast and blackberry flavors and some bright red fruit shocking the front of the palate with fresh acidity and some herbal notes and a finish of black cherry and cream. Read More

    Wine review by Snooth Editorial


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • I posted this as a reply to another thread about travel shock, but that thread never got bumped up to the front page, for some reason. Guess I'll have to start a new topic, as my curiosity remains unsatiated.So I've done my reading on the subject (http://www.wineloverspage.com/dibbern/shock07.phtml, et al) but I'm looking for any anecdotal evide... Read More

    Forum post in the topic What are your thoughts on...


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


  • Root 1 Cabernet Sauvignon Cabernet Sauvignon. Syrah Colchagua Chile Colchagua Root 1 2010

    Snoothrank:

    No written review

    Wine review by Kolaweste


  • Root 1 Sauvignon Blanc 2013

    Snoothrank:

    No written review

    Wine review by Kolaweste


  • Hang around wine geeks for any length of time and you are sure to hear the word terroir mentioned. As you may know, terroir is a French term that has no English equivalent, and it refers to the way that the environment of the vine, including the soils and climate, works together to alter the character of the grapes grown there in such a way that... Read More

    From the article A Question of Wine Science


  • You may not always be in the mood for wine talk, especially after a long, indulgence-drenched holiday season. Many of us have taken the “Drynuary” pledge (a personal promise to avoid alcohol consumption during the month of January) only to fail miserably within the first week. Sound familiar? If yes, you are in good company.  While January does ... Read More

    From the article Why You Should Still Drink Wine in Drynuary


  • Root 1 Cabernet Sauvignon Colchagua Valley Sustainable 2009

    Snoothrank:

    Spicy and not very smooth. A little bitter. Read More

    Wine review by mark


  • Winemakers are fascinated by its diversity, winegrowers love its transparency, restaurant sommeliers appreciate its friendliness for food, and wine enthusiasts cherish it for its approachable smoothness and range in levels of sweetness. Oregon Riesling is on the rise, and everyone from vintners to consumers are taking note.Riesling thrives in Or... Read More

    From the article Oregon's Riesling Revival


  • I've always loved the Root label! I am excited to try some soon as I've heard great things.

    Comment by 890676Kelsey Wilburn 890676 Kelsey Wilburn


  • New image uploaded to this page.

    Page modification by 596994hwallace 596994 hwallace


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