Ronchi di Cialla
- Snoothrank: Avg. Price $22.66
- Avg. Price $17.98
- Avg. Price $38.49
- Avg. Price $34.39
- Avg. Price $31.99
- Avg. Price $55.99
Varietals Produced by Ronchi di Cialla View all
Cagnina, Canina, Crabb's Black Burgandy, Dolcedo, Drobni Rifoshk, Grosse Syrah, Mercouri,Refasco, Refosca, Refoschino...
Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...
History of the grape: Picolit is believed to have ancient origins, though exact details are not clear. Its name is de...
This ancient red grape variety is indigenous to the Collio Orientali district of Friuli on Italy’s Northeastern board...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...
Ronchi di Cialla on Snooth
Okay, talk about first world problems, we had made reservations for our ... a ... a 2011 Ribolla Gialla from Ronchi di Cialla. Not familiar with the wine, but the grape has appealed to me, and it was in a half-bottle.It was excellent, some lemon cream notes, lots of florals, mouthwatering acidity. Hardest part was pacing myself.Main course w... Read More
Delicious light white. Must be served ice cold. Good to drink with spicy seafood stir fry. Read More
This bottling explodes with aromas of pomegranate, rhubarb, savory notes and dried lavender. It is joyfully youthful, pleasingly medium-bodied and quite lengthy on the finish. The tannins are slightly edgy. Drink now through 2016, though theres no reason to wait. Read More
Jun 27, 2012
Had the Verduzzo di Cialla 2005 with dessert the other night, amazing!
Paired nicely with truffle mushroom polenta and rabbit ragout/porcini mushroom cavatelli. Read More
No written review
I am in search of the perfect spicy red. I had a rioja 2003 reserve once, but can't remember the maker. It was amazing. Any suggestions? I want to be able to taste the spice, not get a faint hint of it.Thanks! Read More