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Popular wines by Romano Dal Forno

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Varietals Produced by Romano Dal Forno View all

  • Garganega

    History of the grape: Garganega is a white varietal that has been grown in the region for centuries. It is a primary ...

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Romano Dal Forno on Snooth

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


  • Romano Dal Forno Valpolicella Superiore 2001

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Amarone is essentially a modern day update on a traditional wine made for ... ... exceptional Amarones from Romano Dal Forno and Giuseppe Quintarelli, which have a cult following and can therefore run at $300 to $450). Most range from $40 to $70. Of recent vintages, 2006 and 2004 were both exceptional for Amarone.Allegrini Amarone della Valpol... Read More

    From the article Amarone Buying Guide


  • Romano Dal Forno Valpolicella 2000

    Snoothrank:

    No written review

    Wine review by cody segura


  • Romano Dal Forno Valpoliciela 2002

    Snoothrank:

    The luscious nose launches with deep dark fruits, including raisin, plum and black currant, with wafts of chocolate, raspberry, curry and pine shavings. The palate is loaded and carries a variety of dark fruits currants, raisins, plum plus cherry and chocolate throughout, along with woodsy flavors of forest floor, oak, and cedar. Round, silk... Read More

    Wine review by Wine Fire


  • Amarone Della Valpolicella Dal Forno Romano 2001

    Snoothrank:

    A stunning, powerful wine that manages to be both big and elegant simultaneously. The nose exudes a rich mixture of herbs, bacon, chocolate, plum, nitroglycerin, and acetone. The palate explodes with a savory array of thick chewy flavors balanced by tannins that clean, dry and structure the arrangement. Notes of sweet maple bacon are surrounde... Read More

    Wine review by Wine Fire


  • Romano Dal Forno Valpolicella Superiore 2002

    Snoothrank:

    No written review

    Wine review by zimen


  • Romano Dal Forno Recioto Della Valpolicella 1997

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    No written review

    Wine review by KFAEHN


  • Romano Dal Forno Amarone Della Valpolicella 1996

    Snoothrank:

    Opaque black tinged purple, this has not evolved at all. The nose opens with intense, tarry , extracted black fruits with a top note of matchstick and deep notes of plum, gingerbread, truffle and tobacco. The entry remains lightly sweet with a touch of VA adding some lift. The fruit is chewy dark cherry and rum macerated fruits with a big, damp ... Read More

    Wine review by Gregory Dal Piaz


  • Romano Dal Forno Valpolicella Superiore 2000

    Snoothrank:

    A Valpolicella that can be compared in concentration to Amarones..BUT this is THE BEST one can get.. Apart from his Amarone (of course!)Velvety tannins, enormous concentration in fruit. Long-long-long lasting taste..Juicy, tasty, fruity. EXCELLENT! Read More

    Wine review by MikeSwede


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