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Popular wines by Romano Dal Forno

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Varietals Produced by Romano Dal Forno View all

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Garganega

    History of the grape: Garganega is a white varietal that has been grown in the region for centuries. It is a primary ...

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Romano Dal Forno on Snooth

  • Just bought 3 bottles Dal Forna Romano vigneto,which is essential a ripasso. This completes one of my bucket list of drinking a wine made by guisppe quintarelli andDal Forno. I believe that dal forno worked for Quintrella for years and then went out on his own,suppose to be great will find out. This was another situation where buying using Wine-... Read More

    Forum post in the topic What have you bought lately?

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?

  • Romano Dal Forno Valpolicella Superiore 2001


    No written review

    Wine review by Barberesco

  • Amarone is essentially a modern day update on a traditional wine made for ... ... exceptional Amarones from Romano Dal Forno and Giuseppe Quintarelli, which have a cult following and can therefore run at $300 to $450). Most range from $40 to $70. Of recent vintages, 2006 and 2004 were both exceptional for Amarone.Allegrini Amarone della Valpol... Read More

    From the article Amarone Buying Guide

  • Romano Dal Forno Valpolicella 2000


    No written review

    Wine review by cody segura

  • Romano Dal Forno Valpoliciela 2002


    The luscious nose launches with deep dark fruits, including raisin, plum and black currant, with wafts of chocolate, raspberry, curry and pine shavings. The palate is loaded and carries a variety of dark fruits currants, raisins, plum plus cherry and chocolate throughout, along with woodsy flavors of forest floor, oak, and cedar. Round, silk... Read More

    Wine review by Wine Fire

  • Amarone Della Valpolicella Dal Forno Romano 2001


    A stunning, powerful wine that manages to be both big and elegant simultaneously. The nose exudes a rich mixture of herbs, bacon, chocolate, plum, nitroglycerin, and acetone. The palate explodes with a savory array of thick chewy flavors balanced by tannins that clean, dry and structure the arrangement. Notes of sweet maple bacon are surrounde... Read More

    Wine review by Wine Fire

  • Romano Dal Forno Valpolicella Superiore 2002


    No written review

    Wine review by zimen

  • Romano Dal Forno Recioto Della Valpolicella 1997


    No written review

    Wine review by KFAEHN

  • Romano Dal Forno Amarone Della Valpolicella 1996


    Opaque black tinged purple, this has not evolved at all. The nose opens with intense, tarry , extracted black fruits with a top note of matchstick and deep notes of plum, gingerbread, truffle and tobacco. The entry remains lightly sweet with a touch of VA adding some lift. The fruit is chewy dark cherry and rum macerated fruits with a big, damp ... Read More

    Wine review by Gregory Dal Piaz

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