Varietals Produced by Roland Tissier View all
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Roland Tissier on Snooth
We found this wine at a restaurant where we had it for the first time. We found it to be fresh and light and excellent with fish and some of the other dishes that were ordered. I highly recommend it. Read More
The dear Crottin de Chavignol, which first saw the light of day in the 16th century, was named "animal poop" or "dung" in honor of its similarity in size and shape to French horsey droppings.That is how you know it's good. Because, unlike the American dish, "shit on a shingle" that is fortunately served in even rarer instances than its distant c... Read More