Roessler Cellars

7079334440 380 First Street West
Sonoma, CA 95476
United States View map

In 2000 Roger Roessler, a longtime restaurateur with projects spread across the western part of the country, and his brother Richard, an electrical engineer and hobbyist winemaker, created Roessler Cellars, dedicated primarily to the kind of food-friendly Pinot Noir on which Roger had built wine lists for his restaurants. Roger’s restaurant interests included a share in the historic Swiss Hotel on Sonoma’s town square, where the Sangiacomo family, Carneros’ largest independent grape growers, were regular customers. When it occurred to Roger that he might like to make wine, Angelo Sangiacomo did not hesitate to offer him four and a half tons of pinot noir. On the strength of this offer, the brothers formed the winery, enlisted Wells Guthrie of Copain Wines as their winemaker, and began an expansion that encompassed, just seven years later, no fewer than eleven acclaimed and award winning vineyard-designated pinots sourced from Willamette Valley to the Santa Rita Hills, five appellation pinots with proprietary names, and a dribble of chardonnay. The Roesslers purchased forty acres near Annapolis, in the Sonoma Coast, and fourteen acres in Carneros, where they began planting Pinot Noir and Read more »

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Popular wines by Roessler Cellars

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Varietals Produced by Roessler Cellars View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Roessler Cellars on Snooth

  • R2 Roebler Rhapsody Santa Ynez Valley En Blu 2009


    Interesting blend that was smoother than anticipated given the alc content. If you're a cheese lover, this one is a good pairing for a decadent snack Read More

    Wine review by theGrapeJefe

  • Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic ... is currently winemaker for Roessler Cellars as well as Halcón. 2010 Halcón Vineyards Syrah Alturas Yorkville Highlands, North Coast, California $25Opaque purple red violet color; lifted, lavender, violets, tart berry nose; delicious, tart berry, black fruit, tar, minera... Read More

    From the article Top 15 Syrahs for Grilling

  • R2 Roebler Pinot Noir California Black Pine 2009


    Big wine. Best decanted for a couple of hours. Nice blackberry, dark fruit. Read More

    Wine review by DWCPSC

  • Roessler Pinot Noir Anderson Valley Bluejay 2007


    No written review

    Wine review by jtfitts

  • Roessler Pinot Noir Santa Rita Hills Sta. Rita Hills Peregrine 2005


    No written review

    Wine review by swifty6899

  • Roessler la Encantada Santa Rita Hills Pinot Noir 2007


    Sharp cheese nose, which swirls away to spice and purple and blue fruits. This is a bigger, darker style pinot. Has an interesting roasted nut quality to it. - Tasted at Marché Bacchus 9/16/10 Read More

    Wine review by VegasOenophile

  • There are many wine events happening in the month of October in San Francisco.  This weekend 10/2 & 10/3 The Jug Shop is pouring wines from Puglia in honor of Puglia Wine week & 10/4 there is a Puglia wine dinner at La Ciccia, Sat 10/9 is Fall Fest, Sun 10/10 is Lodi on the Water & Wed 10/13 is Wine and Spirits top 100 event. If you want details... Read More

    Forum post in the topic October Wine Events San...

  • Roessler Pinot Noir Willamette Valley Laurelwood 2007


    No written review

    Wine review by JLessard

  • La Encantada 2006


    No written review

    Wine review by landweber

  • Are there any wineries in / around the town of Sonoma using DCV grapes to make their Zin?  Just curious, would love to sample the DCV Zin, but do not have enough time to make it up to DCV itself.Thanks! Read More

    Forum post in the topic Any DCV Zin in the Town of...

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