Roessler Cellars

7079334440 380 First Street West
Sonoma, CA 95476
United States View map

In 2000 Roger Roessler, a longtime restaurateur with projects spread across the western part of the country, and his brother Richard, an electrical engineer and hobbyist winemaker, created Roessler Cellars, dedicated primarily to the kind of food-friendly Pinot Noir on which Roger had built wine lists for his restaurants. Roger’s restaurant interests included a share in the historic Swiss Hotel on Sonoma’s town square, where the Sangiacomo family, Carneros’ largest independent grape growers, were regular customers. When it occurred to Roger that he might like to make wine, Angelo Sangiacomo did not hesitate to offer him four and a half tons of pinot noir. On the strength of this offer, the brothers formed the winery, enlisted Wells Guthrie of Copain Wines as their winemaker, and began an expansion that encompassed, just seven years later, no fewer than eleven acclaimed and award winning vineyard-designated pinots sourced from Willamette Valley to the Santa Rita Hills, five appellation pinots with proprietary names, and a dribble of chardonnay. The Roesslers purchased forty acres near Annapolis, in the Sonoma Coast, and fourteen acres in Carneros, where they began planting Pinot Noir and Read more »

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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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