Rocky Mountain Vineyards

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Rocky Mountain Vineyards on Snooth

  • Let’s take a trip back in time. Close your eyes and imagine yourself an English explorer, a shipmate of Sir Walter Raleigh’s. You've just braved the Atlantic crossing and are rowing to shore towards a strange island on a forbidding coast. Yet immediately on landing, you see a very familiar site: Grapes. Lots of them. Coastal North Carolina at th... Read More

    From the article Underrated Wine Travel: North Carolina

  • Ian Cauble often has interesting wines at his Somm Select site. Today's offering really hit home for me, since I've had it several times locally, and have hiked, climbed, driven, dived, sailed and boated the coast he describes many times before. Fell in love with the area, including Furore (named after the 'furor' of the waves on the rocks), lon... Read More

    Forum post in the topic What have you bought lately?

  • SOUTHERN CALIFORNIA: our origins and future in a single glance I am going to create a winery in Los Angeles, on the banks of the Los Angeles river, on the edge of what was once the greatest grape growing region in the whole country. I aim to have this winery up and running by harvest 2015. I have made great progress already and will devote much ... Read More

    Forum post in the topic LA wines, SD vines, London...

  • Rocky Mountain Vineyards Great Catherine's Spiced Nectar Mead Usa Colorado


    Sweet (as most mead is) with hints of cinnamon and cloves. reminiscent of apple or pumpkin pie spice. Read More

    Wine review by mark

  • Uh, what he said ^To the contrary though, vines that are drip irrigated tend to have a majority of surface root since they go where the water is. They need more fertilization and soil amending than their dry farmed counterparts and tend to need replanting much much sooner as well.A majority the old dry farmed vineyards in Sonoma County Valleys a... Read More

    Forum post in the topic So, Have You Heard of This?

  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?

  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...

  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel

  • Elsewhere you can read about the offline I attended with OT and GdP and a bunch of winemakers, winelovers, and the like.  But on the way there, I think I solved a major problem with California wine; over conversation with GdP and an assistant winemaker from Napa, my belief was confirmed.I read in an obituary of Aldo Conterno that he had come to ... Read More

    Forum post in the topic What's wrong with California...

  • Out of the way, down a drive lost in Spring Mountain, one comes upon Smith-Madrone, a winery that speaks as much of the past as the present. There’s a bit of a Twilight Zone feel here; it’s in a GPS black hole, and somehow it recalls the innocence of a simpler time. (“Willoughby, the next stop is Willoughby.”) Stuart and Charlie Smith play their... Read More

    From the article The Way of Things at Smith-Madrone

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