Rock Wall Wine Company

510-522-5700 2301 Monarch St. suite 300
Alameda, CA 94501
United States View map

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Varietals Produced by Rock Wall Wine Company View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Tannat

    History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction o...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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Rock Wall Wine Company on Snooth

  • Rock Wall Zinfandel Jesse's Vineyard 2011


    No written review

    Wine review by MrRiesling

  • Rock Wall Viognier Kristen's Cuvee 2012


    Really, really nice viognier from Alameda based Rock Wall Wine Co. Extremely well balanced with ripe pear, meyer lemon and a fairly long finish. The nose has nice floral notes, and a splash of ginger. Read More

    Wine review by vin0vin0

  • Rock Wall Wine Co Monte Rosso Vineyard Zinfandel Sonoma Valley 2012


    Intense floral, polleny, slightly fennel seed and again Provençal like aromas along with smoky solitons and cranberry accents with growing nutty oak, latex aromas. Smooth and spicy on entry then turning tense on the palate with an edge of mineral and fine, pure cherry pit flavors. The tannins are slightly edgy but nicely balanced and firm leadi... Read More

    Wine review by Gregory Dal Piaz

  • Hi guys, Maybe I am just being super paranoid like my husband thinks but I am slowly starting to fill my little humble cellar with barolos one by one. Unfortunately I live on quite a busy street and my cellar is an italian style basement downstairs in my apartment building. Construction has been going on, on and off for about 2 months and I am a... Read More

    Forum post in the topic How much is too much...

  • We were lucky enough to attend the sold-out Project Zin fundraiser for the Downs Syndrome Association of the North Bay last night in Healdsburg, CA.  Clay Mauritson of Mauritson Family Wines/Rockpile Wines and Charlie Palmer of Dry Creek Kitchen (and about half a dozen other acclaimed restaurants) sponsor this event.  Between their respective ma... Read More

    From the article Project Zin 2013

  • I am about to open a Wine Store and I am at that point where almost all of the Predictable wines have been ordered.  Some of these wines are very good, nothing wrong with being on every other wine store.  However, I would love to be able to offer to my clients wines that are perhaps made on smaller quantities but of very good quality and both, a... Read More

    Forum post in the topic I want to start a Wine Store....

  • You might want to catch this, NapaGirl. From Abe Schoener/the scholium project:IT IS TIME.We begin harvesting fruit this morning: own-rooted and ancient Cinsault from the Phillips Family's Bechtold Ranch. I am actually writing you from the truck on the way to the vineyard.This is the beginning of harvest. Long-awaited over a cool summer. It is t... Read More

    Forum post in the topic Scholium harvest party Sept. 24

  • The results are in for the 2011 SF Chronicle Wine Competition and there are a lot of medals coming back to the Livermore Valley.  With over 5000 entries this year the competition was tuff.  Here is a list of the medal winning Livermore wineries. Bent Creek Winery, Charles R Vineyards, Chouinard Vineyards, Concannon Vineyard, Crooked Vine Winery,... Read More

    Forum post in the topic The Livermore Valley did...

  • *If you have zero interest in reading about a Brooklyn Wine Shop then feel free to dismiss the thread. I figured that there would be enough NYers and/or transients on the board to make this a worthwhile post.I’m the last guy to champion my local retailers. Why, you ask? Because they stink…well, that’s not fair- they’re dirty and unimaginative an... Read More

    Forum post in the topic Courting a New Wine Shop

  • Rock Wall Zinfandel Contra Costa Co. Jessie's Vineyard 2008


    Balanced. Well-integrated. In the mouth drying, lip-smacking slightly sour dark fruit (blackberry, plum) with hints of wood and volatiles, finish of wood. Body medium plus, acid medium plus, tannin medium plus. Dry. Read More

    Wine review by dynowine

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