Robleon Wines
The founders of Robléon Wines are Robin G. and Charles Leon Wilkins, husband and wife. The company name emerges from the two founders,ROBin and Charles LEON. This Francophile combination of their two names personifies with everything they have enjoyed of France, from ancestry to culture, from food to agriculture, and from lifestyle to the French-style Robléon Wines of Santa Ynez Valley California. Click to learn more about our wine region.
Charles grew up in Southern California. “I am the son of farmers and ranchers, and the grandson of farmers and ranchers on my mother’s side of the family. As far back as I can remember we lived in an agricultural area and grew and raised all sorts of things, from crops to chickens, rabbits, pigs and cattle. As a young man I worked in the fields and around the yard planting, harvesting and delivering some of the crops grown. I attended the animals, watering, feeding and caring for them.”
– Description from
Alejandro
Varietals Produced by Robleon Wines View all
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Pinot Noir
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Syrah
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Sauvignon Blanc
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Merlot
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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