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The Robert Mondavi Winery was founded in 1966 after a family split with the Charles Krug Winery, which had been founded by Robert’s father.  After heading out on his own, Robert settled on land in Napa valley, and in particular the famed To Kalon Vineyard in the Rutherford district. The original plot in To Kalon Vineyard was only 12 acres, but today there are 450 acres under vine. The Robert Mondavi Winery also includes the Wappo Hill Vineyard, which is a 400 acre plot in the Stags Leap District of Napa Valley.

Within a year of its inception, the Robert Mondavi Winery proved to be a true pioneer, not only with the establishment of his winery but also by introducing and popularizing the use of French oak barrels for wine, European wine techniques, and the bottling of varietal wines. Robert Mondavi Winery only uses French Oak barrels for storing wine, and his influence and success led to the practice’s prevalence.

Among Mondavi’s greatest successes one would have to count the creation of the Fume Blanc moniker for Sauvignon Blanc as well as the introduction of his benchmark Napa Valley Reserve Cabernet.

Today Robert Mondavi’s legacy is carried on under the watchful eye of his wife who works with the current winemakers Genevieve Janssens, Gustavo Gonzalez, and Richard Arnold to ensure that today’s Robert Mondavi wines deliver the elegance, appeal, and character that Robert had intended.
– Description from Kyle Graynor

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Description 2 of 2

In 1966, emboldened by boundless enthusiasm, and a conviction that California could produce wines that would belong in the company of the world's finest, Robert Mondavi set out on his own to found the first major winery built in the valley since prohibition: Robert Mondavi Winery. Since then the open arch of the Robert Mondavi Winery has welcomed thousands of guests who have come to share in Robert's love of wine, food, and art. With the release of the Robert Mondavi Winery's Cabernet Sauvignon in the late 60's the world's eyes were opened to the potential of the Napa Valley. The historic Paris tasting in 1976, where two former winemakers of the Robert Mondavi Winery won first prize, further supported this revelation. Robert Mondavi's commitment to the industry and to promoting wine as part of a gracious lifestyle led to his "mission tour" in the late 1980s. He crossed the country, educating restaurateurs, media and most of all consumers on wine's integral role in culture and civilization. After 44 years, Robert Mondavi Winery still embodies its founder's commitment to excellence, innovation and creative spirit while continuing to produce wines that stand in the company of the world's finest.

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