Roagna Barbaresco Paje (1996)
| Winery: | Roagna |
| Region: | Italy » Piemonte » Barbaresco |
| Varietal: | Nebbiolo |
| Type: | Table Wines |
Starting at $575.94
Starting at $6.99
Starting at $59.98 British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
Page 1 of 3
Roagna on SnoothMay 2012
I'm leaving today for two weeks in Piedmont.I've got some 24 winery ... verdunoBrezzaCanonicaOdderoRoagnaFranceso RinaldiBoassoE PiraBocchinoVallanaCascina BallarinAnybody have any questions for any of the producers? I hope to be recording video during my trip and posting it daily, along with future reviews of all the wines, the vintages, and ... Read More
April 2012
If you are lucky enough to find this wine, you'll be treated to an exciting experience. Massively structured, complex, beautiful fragrance and freshness. Read More
February 2012
I get so caught up in work that I often neglect to check in here. I'm apologizing about that! I'm back afer a few weeks in New Zealand, which sucks up all my time not only during the trip but for the weeks prior and, as it looks, most of the week after my return. Before you ask, new Zealand was great. A young wine industry but one that has made... Read More
April 2011
Fresh on the nose with cool, crisp red fruits framed by notes of camphor, sassafras, and medicinal herbs. Sweet on entry with fine red fruits on the mid-palate that are a bit simple but the feel is fairly elegant with savory tannins adding complexity and excellent fresh fruit on the moderately long finish. This is subtle and takes some time to g... Read More
March 2011
Looking to purchase some 2007's Barbaresco's. THinking about a case so that I can lay some down and drink some in the next 3-5 years. Not looking to spend Gaja money but have read good things about Produtorri, MOCCAGATTA, and Sottimano. Any thoughts?? Read More
December 2010
The 1996 Roagna Barbaresco Paje showed tobacco with dates and sweet berry on the nose. The palate was, at first, soft and then turned to sour berry with, cedar, herbal tea and hints of cherry. The finish was medium long, still showing some tannic structure, yet perfectly fresh. I would leave these for another three years in the cellar but it can... Read More
December 2010
I am open to suggestions that are relatively easy to procure, on the dryer side, and have some level of complexity- I tend not to like a one-dimensional, flat wine. At my last tasting of Asian influenced foods, I paired a Trefethern Dry Reisling, along with 2 other whites. People liked it ok, but thought a bit sweet tho. The white rhone blend... Read More
Nov 9, 2010
looking for info on the new Wongraven wines...pricing/availability.
Apr 7, 2010
New image uploaded to this page.
January 2010
Subtle aroma with berry, cheese and some meaty flavours. High acidity, and astrigent tannics. Give you a good appetite. Read More
Copyright © 2013 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters