Rivella Serafino


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Varietals Produced by Rivella Serafino View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Rivella Serafino on Snooth

  • On my recent visit to Piedmont I included five producers in the neighboring ... PinoProduttori del BarbarescoRivella SerafinoCascina delle Rose My first visit was at the Martinenga estate of the Marchesi di Gresy. These are well known and well regarded wines that come from an excellent slope within Barbaresco. Essentially surrounded by the cru... Read More

    From the article Visits in Barbaresco May, 2013


  • Rivella Serafino Barbaresco Montestefano 2010

    Snoothrank:

    botte sampleA bit meaty and spicy on the nose with complex aromas of game, wild herbs, cooked savory goodness, a little fish sauce and a touch of porcini with some tomato sauce in an almost fruity way. Bright slightly chewy raspberry and lingonberry fruit greets the palate followed by lots of spice up front, a touch of leafiness, and a bit of e... Read More

    Wine review by Gregory Dal Piaz


  • Rivella Serafino Barbaresco Montestefano 2009

    Snoothrank:

    Super complex on the nose with an array of medicinal, woodsy, mushroomy, root berry notes all framing the core of dark berry, cherry fruit. Opening just a touch on the soft side this quickly turns very clear and precise on the palate exhibiting a fresh, very pure core of stony, tart wild cherry with savory, slightly medicinal and licorice note... Read More

    Wine review by Gregory Dal Piaz


  • Barbaresco Rivella Serafino Montestefano 2008

    Snoothrank:

    Earthy, leathery, and perhaps a little bretty on the deep, rich and high toned nose full of wild herbs, flowers, minerals and gorgeously framed fruit.Opening with a decidedly woodsy flavor profile this quickly shows off its seamless character showing fine structure and excellent integration in a totally old school style. This could have been mad... Read More

    Wine review by Gregory Dal Piaz


  • I've had  a love/hate relationship with Dolcetto for years now. People ... ... chunky style. 87pts2011 Rivella Serafino Dolcetto d’AlbaRivella SerafinoAfter four days pulled off the lees and finishes fermentation clear, all in SSQuite purple looking. This has a lactic, yogurt nose which blows off a bit revealing the underlying  blueberry and v... Read More

    From the article Current Release Dolcetto


  • Rivella Serafino Dolcetto d'Alba 2011

    Snoothrank:

    After four days pulled off the lees and finishes fermentation clear, all in SSQuite purple looking. This has a lactic, yogurt nose which blows off a bit revealing the underlying blueberry and violet aromas. Quite precise in the mouth with high toned and soil driven flavors that are very transparent. This is perhaps a touch soft but shows excell... Read More

    Wine review by Gregory Dal Piaz


  • Having just returned from visiting three dozen wineries in Piedmont I sit ready ... obscures terroir.  Rivella Serafino – A traditionalist producing classic old-school Barbaresco. Cavallotto – A mostly traditional producer whose wines have been irregular but are true to their terroir Massolino – Moving back to the traditionalist camp, these are... Read More

    From the article Barolo Vintage 2009


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