Ripe


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Varietals Produced by Ripe View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Ripe on Snooth

  • Very enjoyable tasting and evening, not surprisingly. Big thanks to Fox for ... ... though definitely on the riper, larger scaled side given the vintage. Tasted against a '13 Bernard Moreau Chenevottes, the Moreau came off noticeably more lean and mineral.2013 Bernard Moureau Chassagne Montrachet 1er Chenevottes Very elegant, with good underst... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Something to digest: When one thinks of Barbaresco the names that most ... ... a heightened level of ripeness which adds to their depth and complexity. With fruit sourced from the top vineyards sites in Barbaresco each of these bottlings convey the unique terroir of the plots from which they came. It is important to note the Produttori only p... Read More

    Forum post in the topic What have you bought lately?


  • Chardenet Durell Vineyard Chardonnay Sonoma Coast 2013

    Snoothrank:

    This is elegant on the nose with green apple and honeyed lemon aromas amidst ... palate where it's joined by ripe peach and lemon fruit, tart acidity and fully developed oak imparting a deep toast to the finis Read More

    Wine review by Snooth Editorial


  • Some interesting Chianti Classico, at good prices, vouched for by our very own ... and with fresh if obviously ripe fruits. The goal here is not to make monumental wines, but rather to highlight the approachability that Chianti Classico is capable of, which in and of itself is a throwback concept as the region is tending en masse to try to mak... Read More

    Forum post in the topic What have you bought lately?


  • Sneak peek at the '14 Myriad Napa Valley. Lots of ripe dark fruit, rich palate, good acidity, heavy oak component. Needs time to integrate and soften a bit. Very very good and a huge quality value play for a $60 Napa Cab.  Read More

    Forum post in the topic Whatcha drinking tonight?


  • Domaine Bousquet Malbec Reserve Tupungato Valley 2013

    Snoothrank:

    Cherry and strawberry notes on the nose with tart berry notes. A slight green ... ... on the attack leads into ripe cherry, cranberry and raspberry notes, licorice and zesty spice with notes of dark chocolate and mineral earth richness on the finis Read More

    Wine review by Snooth Editorial


  • And there's vintage, and winemaking style (the barrique idea was to make ... things didn't get very ripe, including the skins, so the tannins were, again, harsh.  The soils probably make a difference more in how they hold heat than in what nutrients they provide--to some degree a mater of water retention. BTW, yesterday I went to Flatiron Wine... Read More

    Forum post in the topic Italy's other Grapes


  • Archery Summit Estate Pinot Noir 2014

    Snoothrank:

    Final pairing of the dinner at Savoy. Had this with Ahi Tuna and sauteed ... ... ... oak, herbs, and dark, ripe Cherries. Nicely balanced tending toward the Herbs/Spice/Leather rather than Fruit. Excellent with platin Read More

    Wine review by puhnner


  • Casa Senhorial Do Reguengo Medium Dry Vinho Verde

    Snoothrank:

    Honeyed melon aromas with white grape and peach. This is bright and fresh with ... palate and floral notes with ripe fresh fruit, mostly melon, peach and lemon and a nice soft finis Read More

    Wine review by Snooth Editorial


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