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Varietals Produced by Ripe View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Ripe on Snooth

  • Joel Gott Sauvignon Blanc 2015


    Ripe with a little grassiness and a little grape fruit and a smooth finish but nothing really grabbed me. Read More

    Wine review by RandyFisher

  • Pazo de Señorans Albariño Rías Baixas 2015


    Light refreshing mineral notes of lemongrass and lemon zest with a hint of mint ... pepper. Generous flavors of ripe peach, melon, persimmon and lemon on the palate with a perky acidity and a hint of effervescence through the midpalate. Finishes light but long with a nice creaminess and more mineral salinit Read More

    Wine review by Snooth Editorial

  • J Vineyards Chardonnay Russian River Valley 2015


    Cool and crisp aromatic green apple, peach and fresh tea leaf aromas. Creamy ... this starts out with good ripe fruit notes of pear and peach and then shows a broad side of vanilla bean and fresh butter, finishing with an oaky frame around a core of green apple and even a faint hint of lemon Read More

    Wine review by Snooth Editorial

  • OT  - you know those wines?  It was well-made, I'm not knocking ... to some folks. But it was a ripe Sonoma Pinot Noir, and if that's all I could get, I'd probably switch to root beer. Something about it just makes me want to gag. For people who like it though, it's where you back up the truck.They had the Stuller Vineyard and the English Hill... Read More

    Forum post in the topic Full bodied

  • Lifted Central Coast Sauvignon Blanc 2013


    A Tasting Room selection received in 2014. I do not care for the typical ... ... and then grass, lime, and ripe melon. Very smooth, round, and lush mouthfeel with a bit of oak that seems to smooth all out and a nice bite (seemingly the perfect amount) of acidity If not for the label, would have sworn that this one is a lightly oaked Chardonnay... Read More

    Wine review by puhnner

  • My guess is that it's a one off.So here's another suggestion. I found ... but it's one of those ripe Pinot Noirs that is destined for a nice marinade. Goes for around $50 or so I'm tol Read More

    Forum post in the topic Full bodied

  • the more robust the better, up to $150ishAmerican? Get a 1/2 bottle of some ... and should do the job. Big, ripe, full-bodied is what you're going to ge Read More

    Forum post in the topic Full bodied

  • Looking for a really full bodied red wine - the more robust the better, up to $150ish. Thanks!   Read More

    Forum post in the topic Full bodied

  • OK, most of you know I love Tablas Creek wines and this wine just reinforces my ... with honeysuckle, ginger, ripe yellow pear, a touch of lemon on the back end, medium acidity and a semi-long finish. Just a phenomenal Paso Rhone white blen Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Meiomi Pinot Noir 2015


    Grapes sourced from Monterey, Santa Barbara and Sonoma counties. Delicate spice ... ... fruit and a finish of ripe black cherry Dr Peppe Read More

    Wine review by Snooth Editorial

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