Rioja


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Popular wines by Rioja

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Varietals Produced by Rioja View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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Rioja on Snooth

  • Rioja Crianza. Ramon Bilbao 2011

    Snoothrank:

    love this: soft tannins, black cherries/berries, light oak Read More

    Wine review by noaer


  • Ramón Bilbao Rioja Crianza Rioja 2011

    Snoothrank:

    love this: soft tannins, black cherries/berries, light oak. Read More

    Wine review by noaer


  • Vina Ijalba Rioja Livor Tempranillo 2012

    Snoothrank:

    This seemed like an unusual rioja to me. It is pretty sweet and heavy, with some complexity. Fruit syrup, a dash of yeast, a little citrus. Good. Read More

    Wine review by Slipstream


  • Avenida 67 Torrontes 2013

    Snoothrank:

    Another good bargain from 67. It is a middle of the road white, not very fruity, or dry, or sweet, or anything really, but pleasant overall. Read More

    Wine review by Slipstream


  • When you're one of the leading producers of wine on the planet, you ... ... ... gathered in the small La Rioja town of Haro, Spain, to celebrate mass for Haro's patron saint.In the wine-crazed region of La Rioja, a celebration is more than just a few religious words in Spanish and some table reds: it's an all-out wine battle. Should you have a... Read More

    From the article The Wet and Wild Way to Waste Wine in Spain


  • Campo Viejo Rioja Tempranillo 2013

    Snoothrank:

    Grate! Read More

    Wine review by oldhare


  • There’s nothing quite like having wine friends. After all, our mutual ... ... to mind offerings from Rioja. Leather, violets and a hint of tar fill the nose. The palate which is layered, firm and precise was marked by wave after wave of red and black cherry, accompanied by a firm spice component. Bits of savory herbs such as thyme and sage re... Read More

    From the article Lodi Wines: Past, Present, Future


  • Casado Morales Rioja Eme Graciano 2009

    Snoothrank:

    Dark almost black plum color in the glass. Musty, smoky nose with hints of black fruit. Almost cabernet-like flavors on the tonguecassiswith some spiciness. Since the Cabernet Sauvignon comparison has been made, this is not as full-bodied as thatmore in the range of a Syrah. Some hints of anise flavor, and some black cherry. Moderate acid an... Read More

    Wine review by EMark


  • Wine should always be enjoyable and approachable. It’s an intimidating ... ... Reserva ’07 from Rioja, Spain.Sweetness in wine takes away some of the spiciness in a dish - it cools and refreshes the palate with each sip.What to Avoid:Keep in mind that alcohol enhances spice, and spice brings out alcohol. In other words, a high-alcohol wine wi... Read More

    From the article Wine & Food is Art, Not Science


  • Can't believe I missed this thread.  I think of life as a series of ... ... habits from Bordeaux to Rioja or sherry or whatever.)I believe all they say about tea, but as an American, the violent and quick effects of coffee seem more appropriate to my morning than the finesse and delicacy of tea.&nbs Read More

    Forum post in the topic Coffee & Tea


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