Richmond Plains Wines

03 544-4054 108 McShane Road
Richmond, RD 1
New Zealand View map

Richmond Plains produced New Zealand’s first certified organic Sauvignon Blanc. Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised. All Richmond Plains grapes are grown on our own vineyard. Both the growing of our grapes and winemaking are certified organic by BioGro New Zealand. We also run our vineyard with a full biodynamic program. – Description from AlexJelena

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Varietals Produced by Richmond Plains Wines View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Muscat Hamburg

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Richmond Plains Wines on Snooth

  • Summer’s coming and you better be prepared. Sunscreen? Check. New grilling tools? Check. New shorts and fresh Tevas? Check. Refreshing white wine? I’m all out, how about you?It’s time to reload on the best summer refreshers and when it comes to summer, my mind tends to wander to Sauvignon Blanc. It’s cool, crisp, mouthwateringly refreshing, arom... Read More

    From the article Sauvignon Blanc Tasting Notes

  • Richmond Plains Sauvignon Blanc 2011


    Less intensely herbal than many NZ Sauvies with more orchard fruit and sage, topped with notes of oregano. This is also rounder, lusher and softer than many examples, with a little less verve and ripe fruit that tends to the peachy end of the spectrum. 87pts Read More

    Wine review by Gregory Dal Piaz

  • Richmond Plains Nelson Pinot Noir 2010


    Super stemmy, earthy initial blast on the nose fine soil tones, a nice flush, dry herbs, a bit sweet and fruity bit chunky, great acid savory coco tinged light black cherry fruit, bit of bacon, maple smoked bacon, tight little finish, honest feel to this wine Read More

    Wine review by Gregory Dal Piaz

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  • Richmond Plains Wines Pinot Noir Rouge 2004


    No written review

    Wine review by maggiejane


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