Rhys

(866) 511-1520 936 Bransten Rd
San Carlos, CA 94070
United States View map

At Rhys Vineyards we aspire to make great wines from unique and expressive vineyards. This pursuit has lead us to select five different sites in the Santa Cruz Mountains for growing Pinot Noir, Chardonnay and Syrah. Our overriding belief that unique vineyard expression is the key to truly great wine leads us to an approach that includes: * A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard * Carefully selected cool weather sites that offer interesting and expressive soil character * Natural winemaking with minimal intervention These core tenets help us produce ageworthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration. – Description from AlexJelena

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Varietals Produced by Rhys View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Rhys on Snooth

  • Alesia Alder Springs Vineyard Pinot Noir 2012

    Snoothrank:

    Light application of red fruit on the tip of the tongue. That dissipates fairly quickly and there is some dustiness mid-palate. Surprisingly noticeable tannin. Some acid tartness. Medium bodied. As I noted a year ago, an easy wine to drink. Read More

    Wine review by EMark


  • Agree Mark, producer/site probably trumps the vintage in 12', it didn't ... ... a friend opened a 2012 Rhys Alpine Chardonnay for me and I was pretty taken aback by how tart and fresh it was, leaner than most white Burgundy! But still with some good fruit. I was betting the winemaker purposefully blocked some malo due to the green apple, malic... Read More

    Forum post in the topic Turley Wines


  • Ok, I recieved an email list offer from Turley. I have never tried but all I hear is that they are very good. What should I buy? Remember that we like big and structured. Let me hear it?  Read More

    Forum post in the topic Turley Wines


  • Rhys Alesia Chardonnay Alder Springs Vineyard 2013

    Snoothrank:

    I certainly get oaky vanilla on the nose and on the tip of the tongue, but the good news is that it dissipates quickly. A much lighter wine than the nose predicted. No in-you-face oak. Instead a refreshing wine with flavors of green apple and kiwi. Nice acid tartness. Read More

    Wine review by EMark


  • Rhys Pinot Noir Anderson Valley Bearwallow Vineyard 2011

    Snoothrank:

    Pretty garnet color. Fairly fruity nose. Very light bodied on the tongue. Some hints of red cherry, maybe, strawberry, but pretty subtle. At mid-palate good supporting acid appears. At rear palate and on the finish there is some sort of funkmay be Sulphur, may be bacterialthat really detracts. Read More

    Wine review by EMark


  • Paul, a lot of people insist that there are excellent low-dollar wine buys. ... ... after finishing of the Rhys, tonight, and, sadly, it had not improved by day 2, I opened another one of those Riojas that I found at Costco.  That's the third bottle of that one.  I'm going to have to go back and get more of that.Al, I post my observations on ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Rhys Horseshoe Vineyard Santa Cruz Mountains Syrah 2011

    Snoothrank:

    Ive heard of people getting a meatiness from some red wines and Ive never understood that until right now. The nose on this wine is meaty, but, also, with, maybe a sensation that I would associate with tart fruits. On the tongue there is only a hint of fruit (blueberry?), but there does seem to be a taste that makes me think of raw beef. The... Read More

    Wine review by EMark


  • Tonight I'm going with Rhys '11 Horseshoe Syrah. I’ve heard of people getting a “meatiness” from some red wines and I’ve never understood that until This one.  The nose on this wine is “meaty,” but, also, with, maybe a sensation that I would associate with tart fruits.  On the tongue there is only a hint of fruit (blueberry?), but there does see... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • v v, there seems to be a lot of cooperation between vineyard owners who are ... excellent QPR from Alesia/Rhys.  A variety of tongue sensations--red fruit, wood, briar, mineral, musshroom--but nothing over the top.  Very gentle on tannin.  Good acid, but, again, not over the to Read More

    Forum post in the topic Weekday Wines


  • Time for my Vitamin AS More oaky than any other Alesia/Rhys that I can recall.  Lots of butterscotch (w/o the sweetness) on entry.  Some tropical fruit.  Some tartness on the back of the palate, but, you know me, I like acid in my white wines and this one could use more.  On the other hand, Mrs. EMark is loving this.  Read More

    Forum post in the topic Whatcha drinking tonight?


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