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Varietals Produced by Rheinhessen View all

  • Müller-Thurgau

    This variety was developed by Dr. Hermann Muller in 1882. When naming the new grape, he added the name of the Swiss c...

  • Scheurebe

  • Dornfelder

    History of the grape: Dornfelder was created in 1955 by German oenologist August Herold at the Weinsberg wine institu...

  • Kerner

    Kerner was bred by German scientists in 1969. It is late-budding and frost-resistant, making it ideal for the cool gr...

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Rheinhessen on Snooth

  • J. Meyer Rheinhessen Germany Riesling 2014


    No written review

    Wine review by LetUsTaste

  • Gutzler Blanc de Noir Dry Rheinhessen 2014


    Fleshy and chunky aromas of white peach, melon and blossom on the nose. This is fresh and zesty in the mouth, with creamy notes of aged cheese amidst zesty lemon and grapefruit citrus notes and a very yeasty, creamy finish that carries a touch of wild herb. Very interesting, enjoyable and refreshing wine. Read More

    Wine review by Snooth Editorial

  • J. Meyer Rheinhessen Germany Spatburgunder 2014


    No written review

    Wine review by eyetalian

  • J. Meyer Rheinhessen Germany Spatburgunder 2014


    A lighter pinot noir indeed! a very interesting change in flavor but pleasant and fresh and wonderful. Read More

    Wine review by Pickit4flavor

  • Weber Riesling Rheinhessen 2004


    No written review

    Wine review by Pummalo

  • “Spat” means “late” in German. In (that crazy) German ... most Pinot Noir plantings), Rheinhessen and Franken, as well as others.  Whatever the origin of the Spätburgunders you find, go ahead and pick some up. Every Pinot Noir journey is unique, and Germany’s present many compelling paths. See picks and notes below.  Pflüger Dürkheimer 2012 Pi... Read More

    From the article Open Your Eyes to German Red Wines

  • Keller Riesling Von Der Fels Qba Rheinhessen Trocken 2012


    Floral aromasorange blossom. Big blast of tropical fruitpineapple, papaya--on introduction. Also, the tip of the tongue seems to detect and effervescence, but I think that might be acid. Speaking of acid, this one has it in spades. A very refreshing summer wine. Read More

    Wine review by EMark

  • Heinz Eifel Shine Gewurztraminer Rheinhessen 2013


    Cayenne pepper, cut grass and green apple aromas. Lemon, green apple, lychee, honey, pear flavors greet the palate, continuing with tangerine and aloe. This may be a bit of an oxymoron, but for a simple wine its quite complex. Between the herbal green notes, warm citrus fruits and long tart finish with a hint of cream, its worth the experience. Read More

    Wine review by Snooth Editorial

  • Wine is not the first pairing that comes to mind when you’re talking ... ... Baptiste Riesling KabinettRheinhessen, Germany100% Riesling$15, 10.5% abv. Gentle quince notes, light pear flavors, medium sweetness and a gentle finish. The sweet elements balance out nicely against the salty and savory, while the lower alcohol is ideal for handheld ... Read More

    From the article Brazilian Cuisine is Begging for Wine

  • Your next great wine idea may be worth a pretty little penny. Great Wine ... Town/Cape Wineland, Mainz/Rheinhessen, Mendoza, Porto, San Francisco/Napa Valley and Valparaiso/Casablanca Valley. According to the competition's rules, each proposal will be judged against other proposal which focus on the same region. Judges will then select winners... Read More

    From the article Great Wine Capitals Opens Competition for Research Grant

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