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Varietals Produced by Revello View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Revello on Snooth

  • Fratelli Revello Barolo 2003


    Nov. 18, 2008. BOT 244.JK Comments: $60. 15%. Tuscany. Evolved color - bricking. Dark, rich. Tar, and sandlewood, violets, chalky, rain water. A lot of wine. Intensity is amazing. Great acidity. Grittiness of tannins, especially in Barolo. Bacteria in mouth change the flavors. Read More

    Wine review by stephenmaloney

  • Fratelli Revello Barbera d'Alba 2007


    typical acidity, red fruit, alcohol very good implemented, pasta Read More

    Wine review by Franz Schneider

  • Wines TastedMarcarini Brunate - 91ptsCascina Ballarin Tre Ciabot - 88ptsElio Altare Barolo - 86ptsMascarello Monprivato CorkedBrovia Rocche di Brovia 90ptsScavino Bric del Fiasc 78ptsE. Pira Cannubi 90ptsBartolo Mascarello Barolo 90ptsLuciano Sandrone Cannubi Boschis 80ptsAldo Conterno Colonello 87ptsConterno-Fantino Vigna del Gris 87pts... Read More

    Forum post in the topic 1998 Ten Year After Barolo...

  • Revello Dolcetto d'Alba 2004


    No written review

    Wine review by tsb3esg

  • Revello Barbera Ciabot du Re 2001


    No written review

    Wine review by tsb3esg

  • Linsieme Revello 1997


    No written review

    Wine review by tsb3esg

  • Dolcetto Dalba Revello 2006


    No written review

    Wine review by tsb3esg

  • Araldica di Piemontesi Barolo Revello 2003


    Amazing with Grana Padano cheese Read More

    Wine review by hardyd

  • Barolo Revello Filli 2001


    Strong petroleum and ethanol blast after opening, but rounded out after 20 min in glass. Vinification: 40 - 50% new French oak; Short ferments in temp-controlled horizontal rotary tanks; Finished in stainless Read More

    Wine review by Relias

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