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Varietals Produced by Revello View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Revello on Snooth

  • Fratelli Revello Dolcetto d'Alba 2013


    Best wine in this price range I have ever had. Tastes more like a $40-50 dollar wine. Excellent. Read More

    Wine review by calywa

  • Fratelli Revello Dolcetto d'Alba 2005


    (Past tasting 22 Feb 2014) Fruity and spicy nose, but diminished on the palate. Read More

    Wine review by Dennis Lim

  • NG, Cork taint happens the moment to cork is put in the bottle. It has nothing ... a couple hours and when the Revello arrived the cork was only inserted 1/2 way. Not sure how much air it saw but it was drinking very nicely. These two tied with the Turgy bubbles as my WsOTN Lastly we had dessert with an enjoyable sweet Chenin Blanc from Domain... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Revello Barbera d'Alba 2011


    No written review

    Wine review by Marlowes

  • Fratelli Revello Barolo Vigna Conca 2005


    No written review

    Wine review by dlellis

  • Fratelli Revello Barolo Rocche Dell'Annunziata 2006


    No written review

    Wine review by Barberesco

  • Cascina Melognis Novamen Vino Rosso


    75% Barbera and 25% Pinot Noir. Winemaker Michele Antonio Fino chose to plant ... grapes the best. The town of Revello (in Piemonte but outside Langhe/Roero) has a gravelly soil, is literally at the foot of Monviso, part of the Alps. The climate is 30% rainier and the vines are planted on 30 degree slope! I found this blend to be extremely int... Read More

    Wine review by Anna Savino

  • Fratelli Revello Barbera d'Alba Ciabot du Re 2006


    Aromas of dark fruit (plentiful), and still some oaky aromas in the 06 we had last night (with pork chops, squash/parmesan, penne/pesto). Improves greatly in the glass, during the meal, suggesting that if you want to drink this wine early, you should consider decanting it. Very elegant, and long. And, judging from our experience with the Ciabo... Read More

    Wine review by tonifad

  • Hi everyoneI am going to the lovely area of Barolo this summer for a trip ... ... have visited...... Fratelli Revello..... Renato Corino... Fratelli Ferrero..... Massolino.... Anselma.... Elio Altare....Barolo and Barbera is my favorites, but I will appreciate every hint about an outstanding wineyard or wine..... white as well.Wish all of you ... Read More

    Forum post in the topic Barolo/Barbera

  • Fratelli Revello Barbera d'Alba 2006


    No written review

    Wine review by kcovo

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