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Varietals Produced by Resalte View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Resalte on Snooth

  • Bodegas Resalte de Penafiel Gran Resalte 2001


    The wine is rich ruby color in the glass with great clarity. The nose presents ...-resalte-de-penafiel-gran-resalte.htm Read More

    Wine review by jtryka

  • Resalte Pena Roble 2010


    Wonderful wine, strong body ruby red, big aroma long finish Read More

    Wine review by lordbertrand

  • De Restia Crianza Selected Harvest 2006


    This is dark and concentrated on the nose with roasted herbal notes and concentrated beefy aromas over a bed of leathery, slightly peppery dark fruit. Powerful on entry, this is packed with tannins and dark fruit, flecked with spicy herb notes and gently streaked with vanilla. This really saturates the palate with intense flavors of bitter cherr... Read More

    Wine review by Gregory Dal Piaz

  • De Restia Crianza Selected Harvest 2006


    Warm and musty, aged tasting and oaky. Read More

    Wine review by kate statton

  • Several people have asked for help recently on Spanish wines.  In February, I will be in Madrid and Salamanca only, and don't have time to go anywhere else....I feel like I'm really weak on knowledge of Spanish wines... What should I look for?  What should I try that will be generally available in Spain (but not here in the US)?Thanks so much, o... Read More

    Forum post in the topic more help on Spain

  • So ive only been in the wine world a short time and i keep hearing people talking about opening a aged wine, or letting a wine age, or how the older the wine the better it is. I have also heard about wine that goes bad if it sits to long or becomes skunked. Well, i guess my question is how do you know how long to let a wine age or which wines yo... Read More

    Forum post in the topic To age or not to age? this is...

  • Resalte Crianza 2005


    The nose really jumps out with a potent bouquet of dark red fruit, acid and soil. Racy flavors of fresh pomegranate and sour cherry while showing plenty of acidity and some earth on the palate. There's also a licorice mint freshness along with powerful but fine grained tannins on the back end. Resolves well with a graceful medium finish. This is... Read More

    Wine review by JonDerry

  • I'm really enjoying a Hermitage lately that is a steal at $17. Equinoxe or the official name: Domaine des Lises Crozes-Hermitage Équinoxe Maxime GraillotBlack as night with a big mouthfull of dark berries, pepper, spice and the acidity to cut through a USDA Prime NY Strip. Gone through 1/2 a case in the last few weeks and keep coming back for mo... Read More

    Forum post in the topic A bargain at twice the price...

  • Bodegas Resalte de Penafiel Ribera del Duero Gran Resalte 2000


    finding hard not to open my other bottle, lovely wine Read More

    Wine review by TL1053

  • Resalte Crianza 2005


    Interesting and Delicious TempranilloTasted February 2011Color is deep garnet, about two-thirds opaque with highlights of ruby around the edges and brownish-purple darker tones in the middle of the glass.Pleasant and intriguing smell: Immediately one detects apothecary alcohol, followed by sweet bonfire, beef jerky, and a whiff of road dust. D... Read More

    Wine review by CENYC

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