Renato Ratti

+39.0173.50185 Frazione Annunziata, 7
La Morra, 12064
Italy View map

Half way up the hill overlooking the main Barolo valley, along the first spurs of the neatly aligned vineyards, lies the Abbey of the Annunziata (Our Lady of the Annunciation), a priceless jewel of the 15th Century. Just as the good friars of centuries past produced wines from the grapes grown along the hollow below their abbey, a position of glory and grandeur, today, faithful to their same timeless wisdom, wines of incomparable quality are produced. – Description from dvoristanac

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Varietals Produced by Renato Ratti View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Renato Ratti on Snooth

  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of ... of ... points)  Renato Ratti “Battaglione” Barbera d’Alba, DOC, 2013: This historic winery produces both Barbera d’Alba, DOC and Barbera d’Asti, DOCG under the “Battaglione” banner. It replaces “Torriglione,” which is now being used for Barolo. Cardinal to ruby r... Read More

    From the article The Rising Tide of Barbera


  • In the context of prices being demanded and met by so many over-hyped cherry-cola-ized NorCal wines these days, and even though we've helped give Piedmont too much attention here which hasn't helped price curves (for the consumer, anyway), these prices are still oh-so-cheap for what you're getting. And, they're even in their proper drinking wind... Read More

    Forum post in the topic What have you bought lately?


  • Look what other people have stored for us, so we can have them now in their proper drinking windows!  ;-) Part of the collection of funghi plates at Oddero. La Morra FavoritesA couple of the collectors we’ve been buying from were huge fans of Marcarini and Oddero, so we've been lucky to taste many great older bottles of their consistently excell... Read More

    Forum post in the topic What have you bought lately?


  • Renato Ratti Barolo Marcenasco Conca Barolo 2009

    Snoothrank:

    Banana, spice, and coconut. Coconut overpowering. Read More

    Wine review by anchca


  • Renato Ratti Barbera d'Asti 2011

    Snoothrank:

    A bit hot. Popcorn, spice and vanilla. Minerals and earth. Read More

    Wine review by anchca


  • Renato Ratti Dolcetto d'Alba Colomb㨠2012

    Snoothrank:

    Dried cherry, cherry candy and yet savory. Olive brine. Cola. Still young Read More

    Wine review by anchca


  • Thanksgiving wine pairing can be tough. With tons of different flavors and lots ... mashed potatoes and the 2012 Renato Ratti Barbera d'Alba is a great choice. Retailing for around $16, the wine begins with an excellent aroma of black cherry, plum, wonderful smoked meat notes and a hint of mint and baking spice. Tasting reveals a tart, juicy an... Read More

    From the article Off The Beaten Path Thanksgiving Wine Values


  • Renato Ratti Ochetti Nebbiolo Dalba Italian Red 2010

    Snoothrank:

    Great mix of plum peels, black cherry and wet leaves and earthy spices. Good acidity with dusty tannins. Moderate, slightly spicy finish. Read More

    Wine review by cgplayer9


  • Renato Ratti Nebbiolo Barolo Marcenasco 2006

    Snoothrank:

    Brambles, anise, sandalwood, dried cherry, and orange rind on the nose. Medium weight, with more dried sweet cherry on the palate and dusty fine tannins. Has a nice texture, finishing with some length, licorice notes and a hint of stewed fruit. Read More

    Wine review by bobbbc


  • Renato Ratti Barbera d'Ast I 2009

    Snoothrank:

    Very nice fruit notes, lots of berry, tart cherry and a bit of plum. Well structured tannins make for a pleasant finish. Enjoying this one at L'Eden Supper Club in Tampa with some champaign steamed Atlantic salmon, nice combination! Read More

    Wine review by jtryka


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