Redi


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Varietals Produced by Redi View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Redi on Snooth

  • Red,I don't think anybody is bashing Meiomi.  The two problems with it are that it's a wolf in sheep's clothing and that it's a little too sweet for those who love dry reds.  Okay and thirdly it's an industrial wine.  The important thing is that you and GreaseMky (and his wife) are trying wines and enjoying some.  It doesn't matter what they are... Read More

    Forum post in the topic Wine you would not drink...


  • Red,I'm just a guy in Canada who knows what he likes.  I drink quite a bit of British Columbia wine which nobody else on the forum can really buy and won't taste unless they come and visit!  I feel I don't really have much to contribute either, but it's certainly not an elite group.  In a year or two you'd be surprised how much you'll have learn... Read More

    Forum post in the topic Hello Snooth!


  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of ... ... ... In 1685 poet Francesco Redi praised it, referring to it as “Moscadaletto.” It is still made today. The first reference to the “Brunello” grape was in 1842 in a letter written by Canon Vincenzo Chiarini of Montalcino. By the 1860’s, at his family’s Il Greppo ... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Not criticizing. Just saying that reading old world labels is not nearly as clear cut and dry as reading new world labels.Sorry, my bad. I completely misinterpreted your original post. I then started another lengthy epistle on some of your other statements, but then realized that I was getting wrapped around the axle regarding some silly things.... Read More

    Forum post in the topic Aspiring wine lover


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


  • "ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap peas"That's hard. You have beef, shrimp, vegetable puree, and snap peas. The beef and veggies can go with a number of reds, especially Merlot/Cab types, but the shrimp are kind of sweet and then you have soy, which is a difficult ma... Read More

    Forum post in the topic Twist on surf and turf and...


  • Hi All!  I could really use some advice.  My husband and I run a restaurant and we are having a 4-course Valentines dinner and I'm looking to pair each course with wine.  Affordable wines...lol!  The courses I need help with are: ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap pea... Read More

    Forum post in the topic Twist on surf and turf and...


  • Hello WV,Not sure if Rieslings are a good place to launch since they have quite a range of styles, but Zin is a pretty consistently safe red.I fell in lust years ago with El Dorado County zins but they aren't quite as easy to find as Napa/Sonoma old vine versions.Good luck with the journey.M. Read More

    Forum post in the topic HELP!! WINE VIRGIN HERE...


  • I would love a suggestion of a great red and white wine for a beginner (literally brand new)!! I've read online that Rieslings are a great option for white and perhaps a Zinfandel for a red. Please advise. Thank you soooo much!T. Read More

    Forum post in the topic HELP!! WINE VIRGIN HERE...


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