Redi


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  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Redi on Snooth

  • Montalcino is a beautiful medieval hilltop village just 40 miles south of ... ... ... In 1685 poet Francesco Redi praised it, referring to it as “Moscadaletto.” It is still made today. The first reference to the “Brunello” grape was in 1842 in a letter written by Canon Vincenzo Chiarini of Montalcino. By the 1860’s, at his family’s Il Greppo ... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Not criticizing. Just saying that reading old world labels is not nearly as clear cut and dry as reading new world labels.Sorry, my bad. I completely misinterpreted your original post. I then started another lengthy epistle on some of your other statements, but then realized that I was getting wrapped around the axle regarding some silly things.... Read More

    Forum post in the topic Aspiring wine lover


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


  • "ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap peas"That's hard. You have beef, shrimp, vegetable puree, and snap peas. The beef and veggies can go with a number of reds, especially Merlot/Cab types, but the shrimp are kind of sweet and then you have soy, which is a difficult ma... Read More

    Forum post in the topic Twist on surf and turf and...


  • Hi All!  I could really use some advice.  My husband and I run a restaurant and we are having a 4-course Valentines dinner and I'm looking to pair each course with wine.  Affordable wines...lol!  The courses I need help with are: ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap pea... Read More

    Forum post in the topic Twist on surf and turf and...


  • Hello WV,Not sure if Rieslings are a good place to launch since they have quite a range of styles, but Zin is a pretty consistently safe red.I fell in lust years ago with El Dorado County zins but they aren't quite as easy to find as Napa/Sonoma old vine versions.Good luck with the journey.M. Read More

    Forum post in the topic HELP!! WINE VIRGIN HERE...


  • I would love a suggestion of a great red and white wine for a beginner (literally brand new)!! I've read online that Rieslings are a great option for white and perhaps a Zinfandel for a red. Please advise. Thank you soooo much!T. Read More

    Forum post in the topic HELP!! WINE VIRGIN HERE...


  • Briareo Vino Nobile 2006

    Snoothrank:

    2006 vintage: Garnet hue, aromas of dried red fruits, roses, dried orange and tea; flavor notes of red and black dried stone fruits, spice and licorice dancing over a tight palate across a focused and long finish. Great Sangiovese! Read More

    Wine review by InWineTruth


  • Briareo Vino Nobile 2006

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Greg DP's series of articles on matching wines to fastfood has been entertaining for me, and I assume others. It was always a private challenge of mine, I thought, until he went public with it. I grew up on the West Coast, and though I've gone even further west across the Pacific since then, I still visit that part of the States most, and have s... Read More

    Forum post in the topic Food trucks & wine: more...


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