Red Rock

4591 ROAD 13.6 SW
ROYAL CITY, WA 99357
United States View map

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Varietals Produced by Red Rock View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Red Rock on Snooth

  • Castle Rock Cabernet Sauvignon Paso Robles 2011

    Snoothrank:

    Paso Robles earth amd structure in a supple, smooth juice. Blackberries, chocolate, pepper, mint and oak are well balanced with alcohol, tannic structure and acidity. This has a lifting, chewy aftertaste. Juicy and with medium length it begs for red meats on the grill. This Castle Rock tasting was a real eye opener for some and a re-affirmation ... Read More

    Wine review by rckr1951


  • Red Rock Winery Merlot 2014

    Snoothrank:

    Bought at GE on 5/3/16 for 8.99. This was Reserve 2014. Read More

    Wine review by hedediah


  • Red Rock Winemaker's Blend Reserve 2013

    Snoothrank:

    No written review

    Wine review by doublefantasy


  • I have a theory. Easy to pronounce and easy to remember names help drive wine sales. Hence, Prosecco, the Italian sparkler has taken our shelves by storm, Picpoul de Pinet, the easy drinking white from the south of France has seen sales sky rocket, and Pinot Grigio has simply rewritten the script. And now, I have an exclusive for Snoothers. The ... Read More

    From the article The Languedoc's Sparkling Wine Secrets, Revealed


  • ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the high water mark for wine brands, regions, and drinkers worldwide. Nearly every wine producing area you’ve ever heard of (or not heard of) is represented at this event. The event is so huge that it should have its own postal code. This is one of those rare instances in life ... Read More

    From the article We Know Where To Find The World's Best Wines


  • As the chilly season draws to a close our thoughts drift toward picnics in the park, fire pits at dusk, and sidewalk cafés. While there’s no reason to banish your red wines at the onset of spring, finding one that’s suited to the transition is key. It should be something bold, rugged and ripe with fresh fruit flavors. It should be a red wine gra... Read More

    From the article The World's Most Powerful Tempranillo is from Ribera del Duero


  • There’s only one source for the best Italian wines in the world: Gambero Rosso. You can think of this publication as Italy’s answer to the United States’ Wine Spectator. Every year, Gambero Rosso puts on a worldwide “roadshow” known as Tre Biccheri (which means “Three Glasses” in Italian), to pour their best wines of year. “Three Glasses” is the... Read More

    From the article The Best Italian Wines of the Year


  • Hard to say what it exactly is, but we've all had moments when wines were really open and "singing" maybe after a quick decant, or hours of air, they just started to open and catch fire. I can think of quite a few wines that stick out in this way, though it seems like a very unpredictable phenomenon. Also, what the heck is going on with wines th... Read More

    Forum post in the topic Wines that Sing


  • Red, it's context:  Pinot is supposed to deliver a certain kind of flavor, aroma, mouthfeel, and, for me, none of that is there with Meiomi.  I wouldn't bash it if I didn't try it.  (I didn't really bash it so much, either, just said it wasn't much like PN to me and wasn't very enjoyable.)  Big commercial wines:  Well, define that.  A lot of goo... Read More

    Forum post in the topic Wine you would not drink...


  • Growing up fishing from boats off the coast of Santa Barbara/Ventura/Oxnard/Port Hueneme used to catch lots of what we called red snapper, rock cod, barracuda, sharks and sometimes ling cod and sea bass. If we were going deeper, groupers and rockfish and scorpion fish. Off the pier was perch and seasonal fish like bonito and sometimes more bass.... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


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