Red Oak Vineyard

(920) 743-7729 N 325 3rd Ave
Sturgeon Bay, WI 54235
United States View map

Red Oak is a family owned and operated winery and vineyard started in 2002. Click here for more historical information or view an introductory video. Our first wines were bottled in 2003. We have entered numerous wine competitions so far and have received numerous awards: 3 Gold Medals, 14 Silver medal and 18 Bronze medals. You can purchase our wines online , by stopping in to our Tasting Room , by visiting one of the retailers selling our wine or by contacting us directly. To keep updated click here to read the latest news on Red Oak Vineyard. – Description from AlexJelena

Varietals Produced by Red Oak Vineyard View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

People getting updates on Red Oak Vineyard

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Red Oak Vineyard on Snooth

  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago

  • “Spat” means “late” in German. In (that crazy) German noun compounding, Spat + Burgunder = “late-ripener from Burgundy”. That, in turn, means Pinot Noir. Chances are good you’ve never seen a bottle of Spatburgunder, much less tasted one, but hopefully that soon changes. Today over one-third of German wine is red, and Spatburgunder is the leading... Read More

    From the article Open Your Eyes to German Red Wines

  • Domestic Wine Oak Leaf Sweet Red


    No written review

    Wine review by Gruvinmom

  • So happy to be amongst fellow oenophiles! I am a freelance copywriter, writing in the food, wine, and spirits industry.I am here to share my personal enthusiasm for wines, not for professional reasons.I live in Fargo, North Dakota, USA, where no one grows wine grapes to produce actual wine. I am just slightly better informed than a complete novi... Read More

    Forum post in the topic Hello Snooth!

  • Some nice Burgs over the weekend here, last night the reds, tonight a white. Somewhat disappointed in the white, given the vintage and vineyard, so it's on the producer/bottle. First go with Bachelet was interesting, very formful from what I've red. Good, solid, and compact structure, some noticeable extraction, definitely more aging potential t... Read More

    Forum post in the topic Whatcha drinking tonight?

  • There's a happy rumor (OK, it is more than a rumor.) that Myriad is going to release a 2014 Syrah from Halcon Vineyard grapes.  This sound pretty exciting to me.  I was introduced to Halcon here on Snooth and for the past few years I have been regularly ordering all their wines.  The opportunity to try another winemaker's interpretation of this ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future

  • Ruby Cherry is wonderful!

    Comment by 1290636BabyCakes1964 1290636 BabyCakes1964

  • New image uploaded to this page.

    Page modification by 293476AlexJelena 293476 AlexJelena

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