Red Oak Vineyard

(920) 743-7729 N 325 3rd Ave
Sturgeon Bay, WI 54235
United States View map

Red Oak is a family owned and operated winery and vineyard started in 2002. Click here for more historical information or view an introductory video. Our first wines were bottled in 2003. We have entered numerous wine competitions so far and have received numerous awards: 3 Gold Medals, 14 Silver medal and 18 Bronze medals. You can purchase our wines online , by stopping in to our Tasting Room , by visiting one of the retailers selling our wine or by contacting us directly. To keep updated click here to read the latest news on Red Oak Vineyard. – Description from AlexJelena

Varietals Produced by Red Oak Vineyard View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on Red Oak Vineyard

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Red Oak Vineyard on Snooth

  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • No written review

    Forum post in the topic I'm going to need a bigger...


  • Happy Halloween, wine lover! This hallowed holiday isn't just for kids. Adults can and should enjoy their favorite Halloween candies with a little bit of wine. Wine and Halloween candy pairings may be contrived, but that doesn't make them any less fun. In fact, these pairings are quite complex. They are a fine and delicate art not suited to the ... Read More

    From the article It's Not Too Late for Wine and Candy Pairings


  • Started with the two champagnes, and white burgundies. The White Burgundy flight was spectacular! As were the food pairings...Simple Pizza/Pancake for the Champagne - Clos des GoissesSome Salmon sashimi w/ the 66' Bollinger. Some life left, but it was a case of the 99' Clos des Goisses being a little young, and the 66' Bollinger a little too old... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Haven't put up one of these in awhile. This time will make things more specific and real, in that you will need to imagine you're hosting a meal at this restaurant in London's Soho. It's something I did a few times during my period of busy London business visits at the end of the '80s through early last decade. The first time I sweated a bit bec... Read More

    Forum post in the topic Matching Challenge 5: what...


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • JD, the reserve is from the Moulds vineyard in Oak Knoll. The regular Becklyn Napa Valley has lots of Kenefick Ranch fruit in it and sports a darker fruit profile. The Moulds was more juicy on pnp and by day three was taking on some secondary aromas of licorice and cedar. Is more approachable at this dapte. The Napa has shut down so if you open ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More

    From the article Think Beyond Chilean Cabernet


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Ruby Cherry is wonderful!

    Comment by 1290636BabyCakes1964 1290636 BabyCakes1964


  • New image uploaded to this page.

    Page modification by 293476AlexJelena 293476 AlexJelena


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