Red Earth Wines

+61 8 8336 4522 Suite 16, 172 Glynburn Road
Tranmere, 5073
Australia View map

ReD EARTH wines are produced by CERAVOLO ESTATE for the international export market. Based in Adelaide, South Australia, ReD EARTH wines are sold internationally to hotel and resturant groups. Our Portfolio of ReD EARTH wines are EXPORT ONLY World class award-winning wines from the good earth, endless sun and clean air of Australia's best wine regions Aussie fruit driven wines with an easy drinking style. Soft flavours, rich colours. Full of character. Wines to enjoy with good food and good company ... a natural part of living. From the moment you pull the cork ... or twist the screwcap ... Taste the colours, aromas, textures and flavours in every bottle. Taste the blue skies, red earth and wide open spaces of our magnificent country. – Description from iskicm

Varietals Produced by Red Earth Wines View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Red Earth Wines on Snooth

  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • Red blends. It’s a term that has been bandied about quite liberally over the past several years, commonly referring to 'kitchen sink' wines that are overtly fruity and sweet enough to need their own category in which to hide. But there is also a need for a broad, overarching category to cover red wine blends that are emerging around the world, b... Read More

    From the article "Uncategorically" Red Blends


  • It’s not what you think it is, and I’m not sure what the producers think it should be. What it should be is a light wine, something really fresh and pretty, but at other times a bit darker with a lacy tannic appeal and subtle floral, mineral and spicy perfumes framing a gorgeous core of dark cherry fruit. It’s a wine that is decidedly at home in... Read More

    From the article Flowers, Minerals, Black Cherries!


  • One of Syrah’s problem with consumers has always been the savory nature of the wine that is often coupled with some aggressive tannins. The solution to both issues, if and when they are viewed as problems, has been to get Syrah so ripe that it is all about fruit, has minimal tannins, and at the same time low acidity and no real complexity. As a ... Read More

    From the article Discover Syrah in Ballard Canyon


  • With yesterday’s rundown of the great Southern Italian Red values from GDP fresh on our mind we went ahead and asked the blogosphere for additional suggests for great values from Italy. Considering the country is almost blanketed with vineyards it’s no surprise that we received a wonderful variety of recommendations,ironically none from Southern... Read More

    From the article Italian Values: We Ask The Experts!


  • We are looking for great values, and you can find them from just about every region on earth except for a small handful of regions that seem to only do well with wines that start at what no one I know is calling a value price. On the flip side, there are many wine producing regions around the globe that seem almost incapable of cracking through ... Read More

    From the article Value Southern Italians $15 and Under


  • As you may know I love Zinfandel. I think it’s the greatest domestic wine produced in this country, both for its historic significance as well as for the exquisite expressions of variety and terrori that the great examples are capable of. As these great examples continue to become more expensive, many are above $40 now, certainly remaining good ... Read More

    From the article Value Zinfandel $15 and Under


  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • To welcome fall, and without a doubt the season has arrived, like clockwork, the moment our Labor Day weekend had wrapped up, I have always had a bit of a tradition of opening some Barbaresco. While my heart may belong to Barolo, the somewhat more elegant and more approachable wines of Barbaresco are perfect for times when you are looking for so... Read More

    From the article Barbaresco and Nebbiolo to Buy Now!


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


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