Red Earth Wines

+61 8 8336 4522 Suite 16, 172 Glynburn Road
Tranmere, 5073
Australia View map

ReD EARTH wines are produced by CERAVOLO ESTATE for the international export market. Based in Adelaide, South Australia, ReD EARTH wines are sold internationally to hotel and resturant groups. Our Portfolio of ReD EARTH wines are EXPORT ONLY World class award-winning wines from the good earth, endless sun and clean air of Australia's best wine regions Aussie fruit driven wines with an easy drinking style. Soft flavours, rich colours. Full of character. Wines to enjoy with good food and good company ... a natural part of living. From the moment you pull the cork ... or twist the screwcap ... Taste the colours, aromas, textures and flavours in every bottle. Taste the blue skies, red earth and wide open spaces of our magnificent country. – Description from iskicm

Varietals Produced by Red Earth Wines View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Red Earth Wines on Snooth

  • This really is good, envigorating, refreshing wine. Love the Aeolians, and their malvasia... CARAVAGLIO, MALVASIA SECCA DI TRICOLI, “INFATATA”SALINA, SICILY, ITALY 201     SommSelect Editorial Director David Lynch exults over the mix of fresh fruit and sea spray in this quintessential “island white.” This is a special wine from a special place.R... Read More

    Forum post in the topic What have you bought lately?


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • Montaria Luis Vieira 2014

    Snoothrank:

    Another Naked Wines selection. Thin purple red in the glass. Opens with cherry, oak, and spice.; then a bit of pine; finishing with green tea leaf and cherry. Smooth and easy drinking. Medium long finish of loads and loads of fruit, plum, anise, and a small bit of oak, but not much mineral and earth which I prefer over the fruit forward. A bit t... Read More

    Wine review by puhnner


  • Had a little birthday celebration for good friend who also happens to know a little more about wine than the person around town.  Good palate also.Very, very good bottle of wine.  The 2011 Domaine de Ferrand CdP.  Layers of nuanced red and dark fruits, cherry and plum with a little dusty earth thrown.  Gentle tannins and well balanced acidity al... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Americans seem to be growing in curiosity about Spain. Numbers indicate Americans traveling to Spain are on the rise each year, while at the same time Spanish restaurants and tapas bars are spreading across the United States. There is even a growing awareness that much like France and Italy, Spain has a number of diverse wine regions with grapes... Read More

    From the article Ribera y Rueda: A Tale of Two Wines


  • Fox, obviously your cellar needs some strengthening.  ;-)    Hey, maybe I want a 3.78 L bottle of '70...  Barbaresco1962                                                                            To me, Barbaresco means, first and foremost, the Produttori del Barbaresco; I’ve tasted back over more than 50 years of their history, and the high qua... Read More

    Forum post in the topic What have you bought lately?


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Here's the story by Vine Pair, which has made for some decent reads from my Facebook feed of late. Lots of interesting regions named here from China to Brazil to Texas. The other domestic region being North Virginia. Nearby, there's Baja and Canada.Tasmania and Croatia we've heard about for a while longer, and seem to have a bit more Cree than t... Read More

    Forum post in the topic 10 Up and Coming Wine Regions


  • I recently had the chance to speak with Craig McAllister, La Crema Winery’s new head winemaker. He took the reins this past January. La Crema wines are much-loved by millions of wine drinkers in the United States for their artisan yet approachable bent. Here are some key notes from my chat with Craig.On becoming a winemakerCraig had a bit of a l... Read More

    From the article Ask the Winemaker: La Crema's Craig McAllister


  • La Tapatia Pinot Noir Carneros 2015

    Snoothrank:

    A recent Naked Wines Selection.Pale Semi-Transparent Brown Red in the Glass. Opens with bright just ripe Cherry and Raspberry, then bits of earth and dampness, then off to dried fruits. Medium mouth-full, with bits of oak, butter, and herbs. Medium tannins, medium long finish. Nice little one, though a bit too fruit forward, young, and light for... Read More

    Wine review by puhnner


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