Red Earth Wines

+61 8 8336 4522 Suite 16, 172 Glynburn Road
Tranmere, 5073
Australia View map

ReD EARTH wines are produced by CERAVOLO ESTATE for the international export market. Based in Adelaide, South Australia, ReD EARTH wines are sold internationally to hotel and resturant groups. Our Portfolio of ReD EARTH wines are EXPORT ONLY World class award-winning wines from the good earth, endless sun and clean air of Australia's best wine regions Aussie fruit driven wines with an easy drinking style. Soft flavours, rich colours. Full of character. Wines to enjoy with good food and good company ... a natural part of living. From the moment you pull the cork ... or twist the screwcap ... Taste the colours, aromas, textures and flavours in every bottle. Taste the blue skies, red earth and wide open spaces of our magnificent country. – Description from iskicm

Varietals Produced by Red Earth Wines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Red Earth Wines on Snooth

  • This one caught my eye. Not pinot noir, but gamay a la Loire via Oregon and Ian Cauble. Color me interested... Leah Jorgensen Cellars, Tour Rain, Red Blend Oregon 2014 Just when the same old stand-by classics prompt us to yawn in boredom, an interesting wine of such purity, personality and historic roots comes along to throttle our se... Read More

    Forum post in the topic What have you bought lately?


  • S & a Amador Tempranillo 2014

    Snoothrank:

    A Naked Wines selection. A Californian Tempranillo. Another interesting take on Tempranillo, in profile, very similar to the Jen Pfeiffer - the Rebel Tempranillo - in fact, I had them side by side.This opened with milk chocolate and cream, then a red, red Cherry, Plum, and a bit of Slate. Finally, a bit of Fig and Allspice. Most of the fruit not... Read More

    Wine review by puhnner


  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...


  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • I finally had one of my new wines this evening from my harrowing trip to Total Wine . It was the Las Rocas Garnach 2013 from Spain. My first impression of the wine was its lovely color. It was a very cherry red color with lots of light shining through it. It had a light body and I was struck by the heavy whiff of alcohol emanating from the glass... Read More

    Forum post in the topic Hello Snooth!


  • It’s getting to be that time of year when everything seems to be dedicated to stuffing -- from our tummies to stockings…to our skinny jeans! What if the holidays were different? What if you began the tradition of blissfully delicious health and wellness at your feast? Most of us cook for bigger crowds than normal and experience a minor (or major... Read More

    From the article New Holiday Food & Wine Traditions


  • HI everone. New to Snooth here, but would love some recommendations. Not so much on the varietals- but specific wines/vintages if you have any favorites to share.I crave the darkest, inkiest wines that you can only drink with good friends (or alone haha) because your mouth turns purple. I tend to prefer dark fruits over red, full body, fruit for... Read More

    Forum post in the topic Best Inky Wines?


  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!


  • RBA, looks like a great trip, glad to see you're not wasting any time! By the way, are there any oysters left in VA?Trying to make some room in the wine fridge for the last of the fall shipments so I grabbed this bottle from the "have at it" shelf. This is one of the last of the gifted bottles from a neighbor that passed away a few years ago. Ha... Read More

    Forum post in the topic Weekday Wines


  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir


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