Red Earth Wines

+61 8 8336 4522 Suite 16, 172 Glynburn Road
Tranmere, 5073
Australia View map

ReD EARTH wines are produced by CERAVOLO ESTATE for the international export market. Based in Adelaide, South Australia, ReD EARTH wines are sold internationally to hotel and resturant groups. Our Portfolio of ReD EARTH wines are EXPORT ONLY World class award-winning wines from the good earth, endless sun and clean air of Australia's best wine regions Aussie fruit driven wines with an easy drinking style. Soft flavours, rich colours. Full of character. Wines to enjoy with good food and good company ... a natural part of living. From the moment you pull the cork ... or twist the screwcap ... Taste the colours, aromas, textures and flavours in every bottle. Taste the blue skies, red earth and wide open spaces of our magnificent country. – Description from iskicm

Varietals Produced by Red Earth Wines View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Red Earth Wines on Snooth

  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Jen Pfeiffer the Hero Shiraz 2015

    Snoothrank:

    Another recent Naked Wines selection. A viscous dark red purple ink in the Glass. Opens with Leather, Mushrooms, and damp forest earth & tomato Leaf; then on to a bit of honeyed brown sugar and ripe cherry plum; then fertile earth, blueberry plum. Big round mouth-feel; surprisingly tame with soft tannins, but bright and zingy acidity. Becomes mo... Read More

    Wine review by puhnner


  • August is here -- along with warm, steamy weather for most of the country. For some that means switching over to chilled cocktails or beer. What it should really mean for wine drinkers is carefully selecting wines that are well made, delicious, value driven and refreshing. The last thing anyone wants to sip in hot weather is a big, bloated and p... Read More

    From the article Value Wines for Summer


  • Something to digest: When one thinks of Barbaresco the names that most readily come to mind are Gaja and Giacosa. These producers have in many ways shaped how we've come to understand this sometimes inscrutable corner of Piedmonte. For years however, those in the know have been whispering the name of another producer who belongs among the top ec... Read More

    Forum post in the topic What have you bought lately?


  • Some interesting Chianti Classico, at good prices, vouched for by our very own GDP...   Red soils in ChiantiA “New” Chianti Classico: Gregory Dal Piaz on Lecci e Brocchi"Discovering" great wines today is a crapshoot. Simply put, there are not many producers out there who are both little known and fabulous. One must rely on luck and timing, above... Read More

    Forum post in the topic What have you bought lately?


  • Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key similarity. Their acreage spans across both Washington and Oregon states. I spent a week traveling ... Read More

    From the article Washington & Oregon Wines Tread the Line


  • California’s Livermore Valley is entwined with the legacy of winemaking genius Carl H. Wente. He was among the first to harness Livermore’s unique geographical orientation and terroir for quality grape growing and winemaking. The region and its gravely soils run from east to west; an exceptional position that draws bay breezes and fog in a direc... Read More

    From the article New World Wine Secrets: Murrieta's Well


  • I did not really know much about wine when I started my junior year abroad studying in Strasbourg, France. At the time I was far more worried about the inebriating effect of wine than I was about aromas of pear skin or tayberry jam. In fact, I was more of a beer guy then, and I can recall several instances when a group of us would stop by the ga... Read More

    From the article There is Nothing Bourgeois about Cru Bourgeois


  • Hello all I am Demelza.I feel great to be a part of this forum.  Read More

    Forum post in the topic Hello Snooth!


  • Craggy Range Te Kahu Gimblett Gravels Vineyard 2011

    Snoothrank:

    This has an odd presence for a bordeaux blend. Actually it makes me think of some pre-1997 Iyalian wines. Although there is accompanying fruit, it's more earth, spice, red cedar, anise and snappy acidity and tannins. It's a little different but it is good. drink now - Paul 88 points Read More

    Wine review by rckr1951


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    Page modification by 33476iskicm 33476 iskicm


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