Red Earth Wines

+61 8 8336 4522 Suite 16, 172 Glynburn Road
Tranmere, 5073
Australia View map

ReD EARTH wines are produced by CERAVOLO ESTATE for the international export market. Based in Adelaide, South Australia, ReD EARTH wines are sold internationally to hotel and resturant groups. Our Portfolio of ReD EARTH wines are EXPORT ONLY World class award-winning wines from the good earth, endless sun and clean air of Australia's best wine regions Aussie fruit driven wines with an easy drinking style. Soft flavours, rich colours. Full of character. Wines to enjoy with good food and good company ... a natural part of living. From the moment you pull the cork ... or twist the screwcap ... Taste the colours, aromas, textures and flavours in every bottle. Taste the blue skies, red earth and wide open spaces of our magnificent country. – Description from iskicm

Varietals Produced by Red Earth Wines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Red Earth Wines on Snooth

  • Odette Estate Cabernet Sauvignon 2013

    Snoothrank:

    Odettes Cabernet was produced from select blocks on their Estate Vineyard. Roughly 500 cases were produced. This is one of the darkest and inkiest wines in the collection from the first whiff of Blackberry and boysenberry. There is a mineral laden element that emerges on the nose and carries through the last sip that really distinguishes this of... Read More

    Wine review by Gabe Sasso


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • Duncan, that would be a good entry into the "and now for something competely different" thread.  Going to have to see if that's available in the States.Just received my Tablas Creek Vinsider Collector's shipment today which contained the normal Fall 2016 shipment plus 6 additional bottles of their Esprit wines. As I was putting the newly receive... Read More

    Forum post in the topic Whatcha drinking tonight?


  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Prophecy the Lovers Red Blend United States 2014

    Snoothrank:

    Soft red fruit aromas of cherry syrup, raspberry, blossom, sweet spice and pleasant earth. Candied and extremely fruit forward, this expresses itself through strong tannins and bright red fruit notes of cherry and mixed berry. Lovers of sweet wines might take note, this is not a sweet wine but the fruit certainly gives that impression. Read More

    Wine review by Snooth Editorial


  • Jen Pfeiffer Rebel Tempranillo 2015

    Snoothrank:

    A recent Naked Wines selection. Dark red purple opaque. Opens with Strawberry/Mint/Cherry; a bit of Moss and Pine Bark; Cinnamon/Five Spice/Thyme. Grippy mouthful with Minerals, Damp Earth, Chocolate and more spices. Young with some alcohol burn and not as earthy as my preferred style of Tempranillo, but still good. Would like to set this aside ... Read More

    Wine review by puhnner


  • Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More

    From the article Put These Sonoma Wines on Your Radar


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More

    From the article Think Beyond Chilean Cabernet


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


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