Red Earth Wines

+61 8 8336 4522 Suite 16, 172 Glynburn Road
Tranmere, 5073
Australia View map

ReD EARTH wines are produced by CERAVOLO ESTATE for the international export market. Based in Adelaide, South Australia, ReD EARTH wines are sold internationally to hotel and resturant groups. Our Portfolio of ReD EARTH wines are EXPORT ONLY World class award-winning wines from the good earth, endless sun and clean air of Australia's best wine regions Aussie fruit driven wines with an easy drinking style. Soft flavours, rich colours. Full of character. Wines to enjoy with good food and good company ... a natural part of living. From the moment you pull the cork ... or twist the screwcap ... Taste the colours, aromas, textures and flavours in every bottle. Taste the blue skies, red earth and wide open spaces of our magnificent country. – Description from iskicm

Varietals Produced by Red Earth Wines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Red Earth Wines on Snooth

  • RBA, thought we'd try this bottle tonight with some corn o'cob and leftover london broil.This Madison County, Virginia red blend started off half way decent but faded fast. A blend of 38% Merlot, 27% Cab Franc, 14% Malbec, 11% Cab Sauv and 10% Petit Verdot, initial impression came across with some red berries, a touch of earth and a hint of oak.... Read More

    Forum post in the topic Weekday Wines


  • v v, I don't choose wines based on ABV, but does that one say 19%?  My eyes are pretty old.  So, I may be misreading.  If so, is it fortified or did they add a pound of C&H sugar for ever 10 pounds of grapes?  OK, this one is not as unusual as the Abouriou that v v had a couple months ago, but from the same maker, Old World WInery, and, you have... Read More

    Forum post in the topic And now for something...


  • Well said DV. It's interesting that there are so many blogs about wine.Anyway Kate, welcome. You might want to do some additional research, because in the few years that I've been interested in wine, I can't find any support for some of your assertions.For example,White wine, Rosé and Sparkling wine are stored at cooler temperatures than red win... Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • Hello! I have always liked a bit of wine, but I never considered it more than something cheap in a bar to get drunk on until quite recently when I started researching the power of decanting. Since then, I have been hooked, and have since been writing blogs about the topic! I find these blogs a really good way to actually see if what I have learn... Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Orange wine is something I feel I have read about more often than I have seen it in the past few years. It is definitely not on every wine list I encounter nor is it taking up a lot of shelf space in the places where I buy wine. When the opportunity for a taste has arisen usually as a temporary novelty on a wine bar list, I am always eager to tr... Read More

    From the article Ditch Your Rose: Orange Wine Is Burning Hot


  • How many female winemakers and vineyard owners do you know? A few months ago, Christy Canterbury introduced some ladies of the Langhe. Female winemakers in Piedmont have changed the conservative winemaking landscape to one that is inclusive of women. France is no different. This piece examines five scintillating wines from a group called the Fem... Read More

    From the article A Question of Women in Wine


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • If you talk to the right people, you’ll learn very quickly that Portugal has controlled world trade for centuries, and is responsible for a myriad of inventions--including the compass, Christopher Columbus, the best sardines, and the croissant. (French bakers copied the Portuguese technique.) The Portuguese people who spin these tales are a dist... Read More

    From the article Under the Radar Value Bottles: Portugal


  • F. Stephen Miller Angel's Reserve Cabernet Sauvignon Lodi 2013

    Snoothrank:

    A Naked Wines Selection. Medium dark and opaque Purple Ruby in the glass. Opens with some notes of spicy plum preserves, then a bit of dark chocolate, forest floor earth, and plum, then some fudge, cherry, and earthiness. Has a medium long finish and rounded mouthful with a very interesting spicy/red chile mesquite smoke and dark chocolate. Youn... Read More

    Wine review by puhnner


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