Red Earth Wines

+61 8 8336 4522 Suite 16, 172 Glynburn Road
Tranmere, 5073
Australia View map

ReD EARTH wines are produced by CERAVOLO ESTATE for the international export market. Based in Adelaide, South Australia, ReD EARTH wines are sold internationally to hotel and resturant groups. Our Portfolio of ReD EARTH wines are EXPORT ONLY World class award-winning wines from the good earth, endless sun and clean air of Australia's best wine regions Aussie fruit driven wines with an easy drinking style. Soft flavours, rich colours. Full of character. Wines to enjoy with good food and good company ... a natural part of living. From the moment you pull the cork ... or twist the screwcap ... Taste the colours, aromas, textures and flavours in every bottle. Taste the blue skies, red earth and wide open spaces of our magnificent country. – Description from iskicm

Varietals Produced by Red Earth Wines View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Red Earth Wines on Snooth

  • Where you drink wine can be important. An overheated or too noisy room or city stress can downgrade the pleasures of even a very good wine.  Conversely, tranquility that allows you to focus on what’s in your glass can upgrade even a so-so sipper. What if you could leave behind all aspects of external civilization, even connectivity to all signal... Read More

    From the article Wine Where the World Began


  • There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph.  The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More

    From the article Robust Red Wines to Enjoy This Winter


  • 15 years ago, before I retired, I had a couple of bottles of Chevalier de Bayard. It was the best tasting wine I'd ever had. But now that I'm on a fixed income, I can no longer spend $25 on a bottle of wine.Does anybody have any ideas of what wines are close to it but less expensive?Thank you  Read More

    Forum post in the topic Looking for a less expensive...


  • Had some the neighbors over Friday night...some good wines had. The '76 Sterling was one of their contributions, though it did not show very well it was fun to taste. We came up with some fun descriptors as well...Bold, musky aromatics of Iodine, deer hoof, rubber boots. Blood, earth, eucalyptus, and wild red berries on the palate.From a 375. No... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Names have been drawn at random and PM's have been sent to everyone. You have 2 weeks to get the wine shipped. Everyone should have their package in hand by no later than. November 28th.if you are new at this and need some tips just PM Secret Santa and I will do my best to answer all your questions.Wines are being shipped and received.Participan... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • Red blends. It’s a term that has been bandied about quite liberally over the past several years, commonly referring to 'kitchen sink' wines that are overtly fruity and sweet enough to need their own category in which to hide. But there is also a need for a broad, overarching category to cover red wine blends that are emerging around the world, b... Read More

    From the article "Uncategorically" Red Blends


  • It’s not what you think it is, and I’m not sure what the producers think it should be. What it should be is a light wine, something really fresh and pretty, but at other times a bit darker with a lacy tannic appeal and subtle floral, mineral and spicy perfumes framing a gorgeous core of dark cherry fruit. It’s a wine that is decidedly at home in... Read More

    From the article Flowers, Minerals, Black Cherries!


  • One of Syrah’s problem with consumers has always been the savory nature of the wine that is often coupled with some aggressive tannins. The solution to both issues, if and when they are viewed as problems, has been to get Syrah so ripe that it is all about fruit, has minimal tannins, and at the same time low acidity and no real complexity. As a ... Read More

    From the article Discover Syrah in Ballard Canyon


  • With yesterday’s rundown of the great Southern Italian Red values from GDP fresh on our mind we went ahead and asked the blogosphere for additional suggests for great values from Italy. Considering the country is almost blanketed with vineyards it’s no surprise that we received a wonderful variety of recommendations,ironically none from Southern... Read More

    From the article Italian Values: We Ask The Experts!


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