Red Earth Wines

+61 8 8336 4522 Suite 16, 172 Glynburn Road
Tranmere, 5073
Australia View map

ReD EARTH wines are produced by CERAVOLO ESTATE for the international export market. Based in Adelaide, South Australia, ReD EARTH wines are sold internationally to hotel and resturant groups. Our Portfolio of ReD EARTH wines are EXPORT ONLY World class award-winning wines from the good earth, endless sun and clean air of Australia's best wine regions Aussie fruit driven wines with an easy drinking style. Soft flavours, rich colours. Full of character. Wines to enjoy with good food and good company ... a natural part of living. From the moment you pull the cork ... or twist the screwcap ... Taste the colours, aromas, textures and flavours in every bottle. Taste the blue skies, red earth and wide open spaces of our magnificent country. – Description from iskicm

Varietals Produced by Red Earth Wines View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Red Earth Wines on Snooth

  • Esteemed wine critics like Robert Parker and Antonio Galloni employ gender-positive terms in their tasting notes without compunction. Masculine wines are commonly associated with structure and power, while feminine wines can be perceived as delicate and thin. Speaking about a trip to the Bandol region in the Financial Times, wine writer Jancis R... Read More

    From the article Does your wine have a gender?


  • Barbresco DOCG Gianfranco & Serena Cordero 2013

    Snoothrank:

    Another recent Naked Wines selection. Rather pale, thin, and translucent Brown Red in the glass - made me think for the moment - 'ugh, get ready to step up to some watered down Plonk'...what a surprise to find no, what a tough little number. Opens with orange peel and concord grape, then spice and fresh plucked leaves; then some mint and cardamo... Read More

    Wine review by puhnner


  • I mentioned several days ago how much of a fan of good Burgundy chards I am. I'm also all that for good French SBs, whether from the Loire or the Graves. With all the other options out there, and many people wanting to talk about new finds, old standards tend to get ignored and even dissed with new drinkers not even being aware of what they offe... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Bordeaux is different things to different people. To many seasoned wine lovers it’s one of the most prestigious wine regions in the world, home to some of the greatest reds and whites the planet has to offer. When you look at Bordeaux’s track record of excellence through quality, scores and reputation over generations this is a fair and well-ear... Read More

    From the article Surprise! Bordeaux is Modern and Affordable.


  • Jacqueline Bahue Pinot Noir Santa Rita Hills 2014

    Snoothrank:

    A recent Naked Wines Selection and to me, a fine Pinot Noir. Pale translucent Ruby Red in the Glass. Opens with loads of fruit - ripe Cherry and Cranapple then moves off to earth, herbs, and Cherry, and then some vanilla/almond/pine/cedar and chocolate cherries. Not much of this with the exception of the almond/pine/cedar/cola continues to the... Read More

    Wine review by puhnner


  • A new year provides the perfect opportunity to try new things, but how far will you go?  Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • I was wondering if I could get some feedback on an article I wrote about recently entitled Tasting Notes Are Broken. Or just discussion on the topic:https://openingabottle.com/tasting-notes-are-broken/The article has been nominated for a Millésima Blog Award in the Wine Reporter category. If you are on Facebook, please vote for it: https://fcld.... Read More

    Forum post in the topic Tasting notes: a dead...


  • Think of LOVE IN ALL FORMS!!!!! FOOD AND WINE...BUBBLY...perhaps?For me...definitely a few bottles from SAUTERNES.....oh oh...how I love them.......QUALITY OVER QUANTITY!!! Read More

    Forum post in the topic WE NEED THE ROMANCE OF WINE...


  • Been raining here all weekend so nothing better than some comfort food for Sunday night dinner. Slow cooker pot roast with lots of carrots, onions and potatoes, sauced with a bit of red wine. This Adelaida nebbiolo paired nicely.The nose bursts out of the glass with red cherry and cranberry. There's tons of fresh red cherry, strawberry, mouth wa... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Here in the United States we are on a first-name basis with our wine grapes. The majority of casual wine drinkers understand what “Merlot”, “Moscato”, and “Cabernet” mean. Nowadays “Pinot” and even “Riesling” are familiar pals too. This is largely because the United States and other New World regions label their wines by varietal rather than geo... Read More

    From the article The Rise of Non-Traditional Wine Blends


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