Red Earth Wines

+61 8 8336 4522 Suite 16, 172 Glynburn Road
Tranmere, 5073
Australia View map

ReD EARTH wines are produced by CERAVOLO ESTATE for the international export market. Based in Adelaide, South Australia, ReD EARTH wines are sold internationally to hotel and resturant groups. Our Portfolio of ReD EARTH wines are EXPORT ONLY World class award-winning wines from the good earth, endless sun and clean air of Australia's best wine regions Aussie fruit driven wines with an easy drinking style. Soft flavours, rich colours. Full of character. Wines to enjoy with good food and good company ... a natural part of living. From the moment you pull the cork ... or twist the screwcap ... Taste the colours, aromas, textures and flavours in every bottle. Taste the blue skies, red earth and wide open spaces of our magnificent country. – Description from iskicm

Varietals Produced by Red Earth Wines View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Red Earth Wines on Snooth

  • Fox, obviously your cellar needs some strengthening.  ;-)    Hey, maybe I want a 3.78 L bottle of '70...  Barbaresco1962                                                                            To me, Barbaresco means, first and foremost, the Produttori del Barbaresco; I’ve tasted back over more than 50 years of their history, and the high qua... Read More

    Forum post in the topic What have you bought lately?


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Here's the story by Vine Pair, which has made for some decent reads from my Facebook feed of late. Lots of interesting regions named here from China to Brazil to Texas. The other domestic region being North Virginia. Nearby, there's Baja and Canada.Tasmania and Croatia we've heard about for a while longer, and seem to have a bit more Cree than t... Read More

    Forum post in the topic 10 Up and Coming Wine Regions


  • I recently had the chance to speak with Craig McAllister, La Crema Winery’s new head winemaker. He took the reins this past January. La Crema wines are much-loved by millions of wine drinkers in the United States for their artisan yet approachable bent. Here are some key notes from my chat with Craig.On becoming a winemakerCraig had a bit of a l... Read More

    From the article Ask the Winemaker: La Crema's Craig McAllister


  • La Tapatia Pinot Noir Carneros 2015

    Snoothrank:

    A recent Naked Wines Selection.Pale Semi-Transparent Brown Red in the Glass. Opens with bright just ripe Cherry and Raspberry, then bits of earth and dampness, then off to dried fruits. Medium mouth-full, with bits of oak, butter, and herbs. Medium tannins, medium long finish. Nice little one, though a bit too fruit forward, young, and light for... Read More

    Wine review by puhnner


  • Day 3, just when you thought it couldn't get any better. Yesterday was a hell of a day, great wine, great people and a lot of fun. Today we headed over the hill to the "other side" where we met up with Robin Akhurst, winemaker extraordinaire and just an all around great guy. We met Robin two years ago thru no other than our favorite local expert... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • No doubt when Spanish conquistador Pedro Gutierrez de Valdivia founded the city of Santiago in 1541, he was not thinking of viticulture. However, today the Maipo and Colchagua Valleys produce some of the finest Bordeaux influenced wines in the world. Chile gained its independence from Spain in the early 1800’s, by mid-century the Chilean economy... Read More

    From the article This premium Cabernet category should be on your radar


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • Was able to latch onto a couple of these a few years back and just finished my 2nd.  This was impressive. The '09 Nativ is 100% Aglianico and simply put - it's the best bottling of the grape I've ever experienced - I suggest this to be had without food and let the juice take over.  The first I had it with a small red, meat red pasta dish, finish... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Esteemed wine critics like Robert Parker and Antonio Galloni employ gender-positive terms in their tasting notes without compunction. Masculine wines are commonly associated with structure and power, while feminine wines can be perceived as delicate and thin. Speaking about a trip to the Bandol region in the Financial Times, wine writer Jancis R... Read More

    From the article Does your wine have a gender?


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