Red Dust


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Varietals Produced by Red Dust View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Red Dust on Snooth

  • Wine consumers really do judge a book by its cover, and wineries know it. This past week Forbes critic Jonathan Becher reviewed 99 Bottles of Wine: The Making of the Contemporary Wine Label by David Schuemann, whose company designs labels for wineries. “A carefully crafted label can make us think the bottle is way more expensive than it is, and ... Read More

    From the article Label Me Smitten: New Book Explores Draw of Bottle Aesthetics


  • We're doing a long weekend in Russian River and Napa this weekend. Flew into San Francisco yesterday with no problems. Friend picked us up at the airport, definitely beats the heck out of fighting the huge crowd at the rental car counters. Why don't they have a contiguous highway from the airport to hwy 101.So what's the first thing to do in win... Read More

    Forum post in the topic Russian River and Napa...


  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More

    From the article Exploring Zinfandel: Lodi


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • Tomorrow I will write about wines that, while fabulous, you have only a slim chance of tracking down, particularly in pristine condition. Today, to preventatively atone for that transgression I bring you wines that are not only fabulous, but are both well priced and in the market today. They also serve as an introduction to 2010 in Tuscany, anot... Read More

    From the article Introducing 2010 Tuscany


  • http://www.nbcnews.com/business/top-red-wine-drinkers-french-italians-try-chinese-2D12015076   Read More

    Forum post in the topic Chinese Wine? Interesting...


  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


  • So you want to get geeky? The Jura’s hot today, and so is Sherry, but if you want to get geeky without fleeing the mainstream how about Greek wines? The geek in you can be satisfied by the Limnio, Agiorgitiko, Mavrotragano and Xinomavro yet your friends and family won’t be completely freaked out by the wines themselves. It’s time to generalize f... Read More

    From the article G(r)eek Reds


  • We built our own cellar underneath our kitchen deck like 15 years ago. It doesn't have any cooling system. The temperature in the 60's degrees. Now we are having a problem. There is some humidity in one of the walls, and all the bottles and floor are covered by this red dust. We cleaned everything, and the dust is coming back. Any ideas wh...

    Comment by 834773Mirthag 834773 Mirthag


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