Red Dust

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Varietals Produced by Red Dust View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Red Dust on Snooth

  • Tomorrow I will write about wines that, while fabulous, you have only a slim chance of tracking down, particularly in pristine condition. Today, to preventatively atone for that transgression I bring you wines that are not only fabulous, but are both well priced and in the market today. They also serve as an introduction to 2010 in Tuscany, anot... Read More

    From the article Introducing 2010 Tuscany

  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore

  • So you want to get geeky? The Jura’s hot today, and so is Sherry, but if you want to get geeky without fleeing the mainstream how about Greek wines? The geek in you can be satisfied by the Limnio, Agiorgitiko, Mavrotragano and Xinomavro yet your friends and family won’t be completely freaked out by the wines themselves. It’s time to generalize f... Read More

    From the article G(r)eek Reds

  • Byron Pinot Noir Santa Barbara County 2011


    Nice red berry fruit on the nose with sour cherry and berry notes. Hints of cedar dust and cinnamon. Suggestions of darker, blue fruit as well. Vibrant and lively on the palate with an undertone of blueberry and darker red fruit with a zing of subtle cinnamon throughout. Some acai and purple plum notes as well. A nice herbal suggestion. Ni... Read More

    Wine review by VegasOenophile

  • Soléna Cabernet Sauvignon Red Mountain Klipsun Vineyard 2008


    A bright wine offering aromas of dust, ripe red cherry, dried plum, vanilla and baking spices. By mouth there are bright red fruits, delineated with a dynamic dried cranberry edge, surrounded by spice, celery seed and toasted herb over moderate tannins that trail into a warm,persistent finish. A wash of extreme pleasure coating the mouth with a ... Read More

    Wine review by jamessulis

  • Macmurray Ranch Pinot Noir Russian River 2010


    Touch of heat on the nose with youthful acidity and aromas of cedar dust, ripe raspberry, strawberry and pomegranate with hints of crisp cranberry. Some light, herbal peppery notes. Tad hot on the palate due to both alcohol and high acid. Slightly abrasive, but should burn off with time. Pretty, aromatic red berry fruit with nice cedar notes... Read More

    Wine review by VegasOenophile

  • Recently I was pleasantly surprised by a visit to Lodi, California. Long the source of well-priced, consumer friendly wines, not to mention the boost they give many of our favorite national brands, Lodi continues to work mostly off the center stage of wine in the USA. There are many reasons for this of course, from consumer preferences to the gr... Read More

    From the article A Visit To Lodi

  • Marché Aux Vins Echezaux Grand Cru 2004


    Green herbs, dust, stone and baking spice on the nose, with red raspberry, cranberry and other red berry. Zesty spice frame and flavors of wild strawberry and raspberry. Lots of cinnamon and baking spice notes. Wood and dusty tannins. Big acid still. Softening tannins. Zippy wine. Nice. 88 pts.5/18/13 Read More

    Wine review by VegasOenophile

  • Cristom Pinot Noir Jessie Vineyard 2003


    Brick red in the glass. Lightly smoky nose. Peppery dried herb and plum fruit on the nose. Spicy profile. Diminishing fruit, so all that's left is plum. Fleshy. Stony minerality. Zesty herb and white pepper notes. Nice, but needs food. Cinnamon dust influence. Drink now.89 pts.5/18/13 Read More

    Wine review by VegasOenophile

  • Cosentino Winery Meritage 2006


    Very aromatic wine! Rich aromas of currant, raspberry, cranberry, cedar dust and red licorice. Sexy profile with floral red berry fruit. Medium tannin and good acidity, making a smooth, sexy and sumptuous wine. Very red driven with notes of mint. Very pretty. 92 pts.5/10/13 at winery Read More

    Wine review by VegasOenophile

  • We built our own cellar underneath our kitchen deck like 15 years ago. It doesn't have any cooling system. The temperature in the 60's degrees. Now we are having a problem. There is some humidity in one of the walls, and all the bottles and floor are covered by this red dust. We cleaned everything, and the dust is coming back. Any ideas wh...

    Comment by 834773Mirthag 834773 Mirthag

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