Red Dust


We don't have much information about this winery.
Why not add an image, write a description, or add some contact information?

View More

Popular wines by Red Dust

Find local availability for these wines:Submit

Varietals Produced by Red Dust View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

People getting updates on Red Dust Winery

Page 1 of 17

Red Dust on Snooth

  • Happy Halloween, wine lover! This hallowed holiday isn't just for kids. Adults can and should enjoy their favorite Halloween candies with a little bit of wine. Wine and Halloween candy pairings may be contrived, but that doesn't make them any less fun. In fact, these pairings are quite complex. They are a fine and delicate art not suited to the ... Read More

    From the article It's Not Too Late for Wine and Candy Pairings


  • Love Oregon Pinot Noir 2014

    Snoothrank:

    Heady floral aromas with cinnamon spice and chalky trailhead dust settle down into fruit notes of black cherry, strawberry and sweetened dried cranberries. This is fresh and lively on the palate with spicy acidity and notes of red licorice, bramble fruit and an herbal note on the finish. Read More

    Wine review by Snooth Editorial


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • Edmeades Gianoli Vineyard Zinfandel Mendocino Ridge 2013

    Snoothrank:

    Powerful aromatics of earthy salinity, ripe raspberry and black cherry and a floral violet note on the nose. This is nicely heated on the palate, with a well rounded spice box of cinnamon, clove and anise coming through and more black cherry and bright red fruits washing over towards the finish that turns floral again right before it becomes all... Read More

    Wine review by Snooth Editorial


  • Eric Banti "Carato" Toscana IGT 2012

    Snoothrank:

    Wonderful blend. After sitting for awhile it has married completely to a smooth, effortless wine to drink (I like those.) . A combination of red and dark berry fruit overtones combine with Tuscany dust and minerality, mellow tannins and acidity creating a juicy aftertaste. A good red meat sauce and pasta food wine. Drink now. Paul 88 points Read More

    Wine review by rckr1951


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • Hi Snooth! Hopefully you can guide me to the best red wines! Life is short, wine is good! Read More

    Forum post in the topic Hello Snooth!


  • Growing up fishing from boats off the coast of Santa Barbara/Ventura/Oxnard/Port Hueneme used to catch lots of what we called red snapper, rock cod, barracuda, sharks and sometimes ling cod and sea bass. If we were going deeper, groupers and rockfish and scorpion fish. Off the pier was perch and seasonal fish like bonito and sometimes more bass.... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • Going back to the Lingcod story I hinted at in the other thread, here's how that went...I just remember trying Lingcod years ago at some place like King's fish house, and then never seeing it again. I'd even read fish reports in the newspaper and hardly see any caught except sometimes a few in Oxnard, etc. Seems like they are mostly caught off o... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • We built our own cellar underneath our kitchen deck like 15 years ago. It doesn't have any cooling system. The temperature in the 60's degrees. Now we are having a problem. There is some humidity in one of the walls, and all the bottles and floor are covered by this red dust. We cleaned everything, and the dust is coming back. Any ideas wh...

    Comment by 834773Mirthag 834773 Mirthag


1 2 3 4 5  ...  17 next




Best Wine Deals

See More Deals

Recent Forum PostsView all


Red Dust wine ratings and reviews





Snooth Media Network