Red Cap Vineyards

707-965-1145 891 Ponderosa Drive
Angwin, CA 94508
United States View map

The best kept secret in the Napa Valley!  Red Cap Vineyards is a boutique producer of premium cabernet sauvignon and sauvignon blanc. Our 100% estate grown Howell Mountain Cabernet Sauvignon (300 cases) is an exceptional expression of Howell Mountain fruit. Our single vineyard Rutherford Sauvignon Blanc (150 cases) is a real showstopper and a perfect match for a summer clambake.. 

See what it's all about at www.redcapvineyards.com

– Description from redcapv

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Red Cap Vineyards on Snooth

  • Bernard Faurie Hermitage Bessards/Meal 2009

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/97002. Hermitage is an appellation created in 1937,although viticulture here goes back centuries,for red and white wines fromthe slopes of the hill by the town of Tain on the east bank of the Rhone river about 40 miles south of Lyon.It is a very prestigious appellat... Read More

    Wine review by duncan 906


  • Hi everybody, haven´t posted for a while... too busy drinking wine.Anyway, I have a trip to the Loire Valley coming up in July. We will stay 4 nights in Saumure and 2 nights in Sancerre. Anybody has ideas of which winemakers to visit? I like Pinots, Sauvignon Blanc, some Cabernet Franc and wouldn´t mind visiting a good Cremant maker. Anybody bee... Read More

    Forum post in the topic Loire Valley in July


  • Had a great first full day here in south central California. Started off with a very good breakfast at the ForFriends B&B in Santa Ynez. Too early for any of the tasting rooms to be open so we headed down to Jalama beach for some salt air and scenery. Beautiful beach with some interesting campsites and about a half dozen surfers enjoying some mo... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...


  • Howard, you are now our Ontario wines expert.  Most of the Canadians who pop up here tend to be from BC.  I confess to being a California wine bigot.  So, I am completely unfamiliar with the wines you listed.  It's not clear to me where the Heron Red and the Jackson Triggs are from.  I am on the same page with you on using wines that I deem to b... Read More

    Forum post in the topic Hello Snooth!


  • Good day folks, my name is Howard Read More

    Forum post in the topic Hello Snooth!


  • Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More

    From the article For the Love of Friuli Wine


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • There are dozens of sparkling wines made around the world – Champagne (probably the most well-known) and another 20 or so similar wines made in France; Cava made in Spain; Portuguese Espumante; Spumante and four more Italian sparklers; Sekt made in Germany, Austria and the Czech Republic; Russian Sovetskoye Shampanskoye; Cap Classique from South... Read More

    From the article The Low-Down on Cava


  • Lot prices reached new heights at the 2014 Nedbank Cape Winemakers Guild Auction at Spier wine farm in Stellensboch, South Africa, this past Saturday.Turnover was up 42% from the 2013 auction. More than 2,800 cases went home with bidders. The auction included 40 red wines, 18 white wines, one Méthode Cap, one dessert wine and a potstill brandy. ... Read More

    From the article Records Set At South Africa Wine Auction


  • I was fortunate to be able to attends last weeks ZAP Experience. As you might know this year’s event differed from those in years past as the event was broken down into additional components.  The trade and media portion of the Experience is now a discreet tasting, and the grand tasting has been broken out into sections, that took place on the g... Read More

    From the article ZAP: Forum of Flavors


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