Red Cap Vineyards

707-965-1145 891 Ponderosa Drive
Angwin, CA 94508
United States View map

The best kept secret in the Napa Valley!  Red Cap Vineyards is a boutique producer of premium cabernet sauvignon and sauvignon blanc. Our 100% estate grown Howell Mountain Cabernet Sauvignon (300 cases) is an exceptional expression of Howell Mountain fruit. Our single vineyard Rutherford Sauvignon Blanc (150 cases) is a real showstopper and a perfect match for a summer clambake.. 

See what it's all about at www.redcapvineyards.com

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Red Cap Vineyards on Snooth

  • Howard, you are now our Ontario wines expert.  Most of the Canadians who pop up here tend to be from BC.  I confess to being a California wine bigot.  So, I am completely unfamiliar with the wines you listed.  It's not clear to me where the Heron Red and the Jackson Triggs are from.  I am on the same page with you on using wines that I deem to b... Read More

    Forum post in the topic Hello Snooth!


  • Good day folks, my name is Howard Read More

    Forum post in the topic Hello Snooth!


  • Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More

    From the article For the Love of Friuli Wine


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • There are dozens of sparkling wines made around the world – Champagne (probably the most well-known) and another 20 or so similar wines made in France; Cava made in Spain; Portuguese Espumante; Spumante and four more Italian sparklers; Sekt made in Germany, Austria and the Czech Republic; Russian Sovetskoye Shampanskoye; Cap Classique from South... Read More

    From the article The Low-Down on Cava


  • Lot prices reached new heights at the 2014 Nedbank Cape Winemakers Guild Auction at Spier wine farm in Stellensboch, South Africa, this past Saturday.Turnover was up 42% from the 2013 auction. More than 2,800 cases went home with bidders. The auction included 40 red wines, 18 white wines, one Méthode Cap, one dessert wine and a potstill brandy. ... Read More

    From the article Records Set At South Africa Wine Auction


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • I was fortunate to be able to attends last weeks ZAP Experience. As you might know this year’s event differed from those in years past as the event was broken down into additional components.  The trade and media portion of the Experience is now a discreet tasting, and the grand tasting has been broken out into sections, that took place on the g... Read More

    From the article ZAP: Forum of Flavors


  • So far I’ve worked my way through a pretty impressive set of wines that would make for some splendid gifting. I’ve covered Cabernet, Pinot Noir, the wines of France and today I turn my attention towards Italy. Without a doubt my favorite wine producing country; Italy is home to more variety and styles of wine than anyplace else on the planet. As... Read More

    From the article Wine Gifts: Italy


  • I have a good memory and as with most people it is particularly astute when recorded painful moments in one’s life. Take for example 1994, when I finally broke into my stash of benchmark 1982 Barolo. We’re talking Marcarini, and Cascina Francia, Monprivato and Vietti. There were six bottles in all, and I carefully decanted them before cooking di... Read More

    From the article Tasting 2001 Barolo


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