Red Brick

(641) 772-4737 201 Main St
Ellston, IA 50074
United States View map

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Varietals Produced by Red Brick View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Red Brick on Snooth

  • Kirkland Signature Rioja Reserva 2010

    Snoothrank:

    Not your fathers Rioja. Brick red in the glass with lots of red fruit on the nose. Medium weight and fruit forward with good acidity finishing with light tannins to a really long fruity finish. Simple wine, reminds me of a Barbera. Read More

    Wine review by RandyFisher


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • Yesterday was spent almost entirely in Washington DC; we headed out at 1 PM on the Metro to have lunch at Oceanaire, a fine seafood restaurant near the White House.  After that it was a short walk to the Renwick Gallery, which just opened again on this Friday the 13th with a new exhibit of modern art.  Soon it was time to head out again, this ti... Read More

    Forum post in the topic Weekday Wines


  • Fattoria Dei Barbi Brunello di Montalcino Riserva 2008

    Snoothrank:

    Slight brick color in the glass. This is not bricking that I might associate with an older wine that had been exposed to oxygen. Thats just the color that it is. Fairly sedate wine that does not assault the tongue with fruit flavors. There is a hint of red berry fruit, but that is it. I do get something of a licorice hint. Very nice. Tart... Read More

    Wine review by EMark


  • Greg is certainly a very knowledgeable contributor on multiple boards.  I don't know if anybody has noticed, though, but he is also a bit opinionated.  ;-)Personally, I am OK with Blue (Bleu. Roquefort, Stilton, Gorgonzola, Humboldt Fog) Cheese with most full-bodied red wines. However, you just cannot beat any of those with Sauternes -- or, I as... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Château Haut-Batailley Red Bordeaux Blend Pauillac 2006

    Snoothrank:

    This 2006 Pauillac was cellared prudently for 6 years, and appears to have peaked. The colour has become brick red, with a scent redolent of cranberry, blackberry confit and a hint of spicy cedar. On the palate, there is a bit of vanilla overlay and just a pleasant, faint hint of oak with cassis (current) and blackberry dominating the fruit. ... Read More

    Wine review by zufrieden


  • Come on, guys, stop making excuses for a supply chain with hiccups. It *is* *also* FedEx's 'fault', though not on the delivery person level. Their planning and practices units back at headquarters need to set specs in such ways that semi-perishables like wine are not left in a truck for days during the summer. Period. FedEx has always had a numb... Read More

    Forum post in the topic Bottle Damage - need some...


  • I'm a long-time lurker (and appreciator) of this forum, but this is my first post.  Thanks, in advance, for your help, and for all of the other good advice I've found here in the past.LAST WEEKI got a fantastic deal on a 1995 bottle from what I believed (and still believe, I hope) to be a reputable online seller.  Here are the photos that accomp... Read More

    Forum post in the topic Bottle Damage - need some...


  • Actually, we had rose, too, from Campuget, last night.  It was somewhere between rose weather and not,  which makes sense:  I am on the Bay, OT is on the River and gets a lot of ocean influence this time of year, and NG is in the inland part of the county I live in, where it's much hotter and drier. Tonight I am drinking a 2004 Barolo, which is ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I’m part Irish, but I’m not sure how much. I’m not Catholic and my surname is decidedly English. But the family tree has branches throughout the British Isles and I sit here today with blond hair, a red beard, freckles, and the inability to get a tan. On top of that, my grandmother plays about a dozen instruments and has often gone to Ireland to... Read More

    From the article Switch Things Up: St. Patrick's Day Wines


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