Red Brick

(641) 772-4737 201 Main St
Ellston, IA 50074
United States View map

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Varietals Produced by Red Brick View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

People getting updates on Red Brick Winery

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Red Brick on Snooth

  • Well Al (and others), if you want to find out what Produttori del Barbaresco is capable of, this offering is a great place to start. No worries about being too young or dumb....  ;-)Many of these will blow away a great portion of the wines posted here.Just a few variations of Produttori labels: 1964, 1970, 1979, 2009. Produttori del Barbaresco -... Read More

    Forum post in the topic What have you bought lately?


  • OK, so I didn't really keep up my weird Wednesday thread that I started ... class with just a hint of red brick on the rim.  On the nose there's a good bit of ripe dark black fruit, black plum and prune along with a touch of smoke and leather.  In the mouth there's plenty of acid, more ripe dark black fruit, leather, and fairly well resolved b... Read More

    Forum post in the topic And now for something...


  • Gabriele Rausse Winery Nebbiolo Reserve 2013

    Snoothrank:

    100% Nebbiolo. Red to brick red color. Cedar and cherry on nose and palate. Moderate tannin. Silky, balanced finish. Read More

    Wine review by worldsmith


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • Fox, obviously your cellar needs some strengthening.  ;-)    Hey, maybe I want a 3.78 L bottle of '70...  Barbaresco1962                                                                            To me, Barbaresco means, first and foremost, the Produttori del Barbaresco; I’ve tasted back over more than 50 years of their history, and the high qua... Read More

    Forum post in the topic What have you bought lately?


  • I haven't touched any of mine as yet EMark.Tonight I broke into the stash.1993 Ridge Lytton Springs - USA, California, Sonoma County, Dry Creek Valley (4/14/2017)No slouch here, but that doesn't surprise me. Color starting to brick, nose is all strawberry jam and cinnamon. Great round texture, red licorice, brambly spice and a touch of heat once... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Indomita Selected Pinot Noir 2014

    Snoothrank:

    Brick Tinted red,cherry and good acidity. Read More

    Wine review by DTR789WSD


  • Ridolfi Brunello di Montalcino 2010

    Snoothrank:

    Brick color in the glass. Interestingly a winemaker (of Italian heritage) once told me that Sangiovese should be a brick or umber color, not bright red. It did have a lively red fruit nose and on the tip of the tongue more of the same. After that I lost interest in this wine--fruit fades, no acid, no body, no complexity, no soul. There's not... Read More

    Wine review by EMark


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Fox Creek Jsm Shyraz Cabernet Sauvignon Cabernet Franc 2008

    Snoothrank:

    Brick Tinted red. Balanced, full bodied, With a hint of spanish cedar, and smooth tannins Read More

    Wine review by bobvree


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