Rare & Old Wines

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Varietals Produced by Rare & Old Wines View all

  • Malvasia Bianca

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Sercial

  • Pedro Ximénez

    Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...

  • Terrantez

  • Bual

    Bual (or Boal) is a grape variety used in Madeira production. It is the second sweetest of the four noble Madeira gra...

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Rare & Old Wines on Snooth

  • Have small collection of wine to sell, 205 bottles, includes vintage opus one, Joseph Phelps, Storybook, Cakebread, Turnbull, Shafer Hillside select, Schrader Kalon, Amuse Bouche, Stags Leap and more Read More

    Forum post in the topic larry2525

  • Little is as exciting as seeing transitions in a tradition-bound region. In Chablis, a land locked by tradition and a single variety, innovation might seem unfeasible. Not only is Chardonnay the rule, but the wines in Chablis are supposed to taste very predictable – at least on the palates of seasoned sippers. Yet there is new energy in Chablis,... Read More

    From the article The New Old Rules of Chardonnay in Chablis

  • For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know.  Read More

    Forum post in the topic Climate Change

  • Can we talk about "gaminess" in wine for a second?  It's basically saying it tastes savory, but not like beef so much.  So it tastes more like the kinds of meats we (or some of us) hunt, like rabbit, venison, maybe boar, lamb if it's older (aka mutton) and it usually suggests a roasted note.  It's just a nuance of savory, meaty flavors; not very... Read More

    Forum post in the topic Weekday Wines

  • Are thoughts of Thanksgiving Pinot starting to dance in your head? It’s not time for that just yet. But when the holiday wine planning finally begins, there’s a good chance you’ll be thinking about Oregon’s Willamette Valley. Established in 1984 (and now consisting of six sub-regions), the Willamette Valley AVA has consistently garnered accolade... Read More

    From the article The Top Secret Chardonnay Files

  • http://hosemasterofwine.blogspot.com/2015/08/riedel-threatens-hosemaster-of-wine.html?m=1 Seriously, Riedel needs to get a grip.  Read More

    Forum post in the topic Riedel Sues the Hosemaster -...

  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay

  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown

  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article

  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future

  • I Found a bottle of NERVO dated 1907 on the lable I was cleaning a basement years ago not knowing what i have is worth anything.

    Comment by 1335088lovetodrink 1335088 lovetodrink

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