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Popular wines by Radikon

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Varietals Produced by Radikon View all

  • Tocai Friulano

    Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...

  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

  • Friulano

    Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Radikon on Snooth

  • Not really under $20, sometimes I cook with Bella Serra and think it's fine ... ... Grigio I'd recommend Radikon. They make the wine through organic processes and usually give the wine plenty of skin contact which makes the appearance more of an orange color. Anyhow, it tastes fantastic and that's what counts.Here's a link to where you could pu... Read More

    Forum post in the topic Pinot grigio

  • Anyone can suggest a good pinot grigio under $20 I normally buy cavit Read More

    Forum post in the topic Pinot grigio

  • A few days ago I tasted a wine that aged in cement. I looked for more information on aging wine in cement but I didn't find much. If someone can tell me more about the process of aging wine in cement (and the benefits of doing so) then I would very much appreciate it.The wine was a Montecucco DOC. You can find my tasting notes for it here. http:... Read More

    Forum post in the topic Wine that aged in cement

  • Radikon Jakot Tocai Friulano IGT 2005


    The nose was enticing and with each sniff, seemed to change and evolve as sweet exotic spices, roasted nuts and dried apricot filled the senses. On the palate, it was full-bodied yet lively with zesty acidity ushering in flavors of tart pit fruits, orange preserves, flower petals and earthy minerals. The finish was long, clinging to the palate. ... Read More

    Wine review by Eric Guido

  • I recently put together a tasting of orange style wines (for a future article). In my small of part of the wine universe, orange wine has a respected place. However, I found it odd, that it was so difficult to make my tasting successful. First, finding the attendees for the tasting took some doing. I was amazed by how many experienced Italian wi... Read More

    Forum post in the topic "Orange" style wine (NOT made...

  • So who goes to a Mexican restaurant thinking about wine?Not many people, but ... ... for this menu.The 2002 Radikon Ribolla Gialla Oslavia for $79 is something to keep in mind as we dive deeper into the list. And if I buy a half of white, I should probably keep a red in mind as well; and the 2003 Chateau Musar Cuvee Rouge would be an ideal of... Read More

    From the article Pick It Apart

  • Ribolla Gialla Radikon 2003


    No written review

    Wine review by hull

  • Azienda Agricola Stanislao Radikon Jakot Venezia Giulia IGT 2003


    Huge and deep on the nose with sweet and tawny notes of apricots and tarry fruit leathers. In the mouth this is rich and succulent with great perfumes of roses complimenting the round, dried orchard fruit notes that linger on the moderate finish. A mouthful of wine. 91pts Read More

    Wine review by Gregory Dal Piaz

  • Radikon Ribolla Gialla Collio 2001


    A terpene note greets the nose followed by leather, heather, and spicy pomegranate seeds that cut through the notes of poached peach. Tannic, rich and matte in the mouth with spicy notes helping to frame the apricot notes. Not complex but long and tactile. 89pts Read More

    Wine review by Gregory Dal Piaz

  • Azienda Agricola Stanislao Radikon Collio Ribolla Gialla 1997


    This smells like ass with lovely subtle notes of anise and plum but still assy. Nice feel in the mouth to this spicy yet lean wine that lacks detail but is still lively and well fruited. 87pts Read More

    Wine review by Gregory Dal Piaz

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