R. Stuart & Co.

(503) 472-6990 845 NE Fifth St, #100
McMinnville, OR 97128
United States View map

After making wine for other people for more than twenty years, Rob Stuart and his partners founded R. Stuart & Co. in early 2002. With a degree in biochemistry from Rensselear Polytechnic Institute in New York, and a short but eye-opening career in the labs at Baylor University in Texas, Rob started his winemaking journey on the bottling line at Hans Kornell in Napa, California. From there he went on to work in the cellar at Valley View Vineyards and then on to Stanton Hills in Yakima, Washington where he made wine for ten years. Rob managed to return to Oregon in 1994 when he became the winemaker at Erath Vineyards, his home away from home until he started his current adventure. Now he makes the wines he loves: Pinot Noir, Pinot Gris, and sparkling wine. Life is good. – Description from milana

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Popular wines by R. Stuart & Co.

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Varietals Produced by R. Stuart & Co. View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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R. Stuart & Co. on Snooth

  • There are so many incredible wineries to visit in McMinnville; especially, urban wineries: Remy Wines (read my Snooth article on Remy wines called "Robust Italian Varietals in the Heart of Oregon's Pinot Noir Country"), Eyrie Vineyards, Robert Brittan, R. Stuart & Co., Dominio IV, Matello and Grochau Wines are all located in the historic Granary... Read More

    Forum post in the topic Willamette Valley Pinot Noirs


  • Hello All,We're traveling from Portland to Napa along the Oregon Coast. Would love your recommendations for:1.  An exceptional vineyard tasting room near McMinnville.2. An association or coop, or other tasting facility that represents numerous Willamette Valley Pinot Noirs, again near McMinnville.Thanks very much, Carbonunit1 Read More

    Forum post in the topic Willamette Valley Pinot Noirs


  • Stuart Cellars Temecula Valley Cabernet Sauvignon 2008

    Snoothrank:

    Rich inky nose of boysenberry and cassis. Lots of minerality and notes of iron. Dark flavors of expresso, dark chocolate, currant, creme de cassis and violet liquer. Some slight herbal notes. A hard, mineral edge throughout. It's got nice acid, moderate tannin and an alright structure for an everyday drinker. Would be better with food.77 pts Read More

    Wine review by VegasOenophile


  • Stuart Cellars Cucamonga Valley Zinfandel Lopez Ranch Vintner's Special Select Reserve 2008

    Snoothrank:

    Loads of pepper and spice on the nose with an underbrush and tomato leaf aroma. Spicy, stewed red fruit compote, some zippy pomegranate notes and fresh sage. On the palate, a rather minty quality up front. Then zesty red raspberry and currant fruit with a white pepper and baking spice quality. Some blacker fruits emerge. Lighter to medium b... Read More

    Wine review by VegasOenophile


  • R. Stuart Pinot Gris Big Fire 2011

    Snoothrank:

    Bright and citrusy with lemon cream and some floral notes. Nice finish, good acidity all with well balanced. Read More

    Wine review by vin0vin0


  • Stuart Cellars Temecula Valley Long Valley Red Limited Estate Reserve Meritage 2006

    Snoothrank:

    Nice deep crimson in the glass. Nose is correct for the Meritage varietals within. Some nice smoky, tobacco notes with blackberry, cassis, loamy turned soil, boysenberry, tar and espresso. More red on the palate. Flavors of crushed currant, dried strawberry, tobacco leaf, black cherry, cola, and some hints of cranberry, rhubarb and cocoa-tin... Read More

    Wine review by VegasOenophile


  • R. Stuart & Co. Pinot Noir Daffodil 2007

    Snoothrank:

    Maybe would have been ok drinking in 2010, but the synthetic cork was the first sign this wine wasn't made to age, tasting confirmed. It was drinkable, but I'd look elsewhere next time Read More

    Wine review by snoothjackson


  • R. Stuart & Co. Pinot Noir Willamette Valley Weber 2007

    Snoothrank:

    No written review

    Wine review by tkc3689


  • R. Stuart & Co. Pinot Noir Willamette Valley Temperance Hill 2006

    Snoothrank:

    No written review

    Wine review by tkc3689


  • R. Stuart Pinot Noir Daffodil Hill 2006

    Snoothrank:

    No written review

    Wine review by tkc3689


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