Quail Oak

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Popular wines by Quail Oak

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Varietals Produced by Quail Oak View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Quail Oak on Snooth

  • Quail Oak Chardonnay


    Love this wine! Read More

    Wine review by 2144143Kathy Salazar 2144143 Kathy Salazar

  • Swiss PNs also work. I actually like an *aged*, well integrated claret best with pheasant, depending on how prepared, which then determines whether Right Bank or Left. But grenache good as mentioned above. With your braise I would go red rather than white--especially since you're cooking with a red. Duh. But still integrated, softer tannins, and... Read More

    Forum post in the topic Need a wine for this birdie

  • No written review

    Forum post in the topic Need a wine for this birdie

  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...

  • Tried the Merlot from Quail Oak Vineyards and it cost me under $3 bucks - amazing taste, really surprised, tasted some wines in the 25 range and this wine beats them 100% - just amazing

    Comment by 1543735Cecile Gallegos 1543735 Cecile Gallegos

  • I just read a article about Cryolite also known as Kryocide.They use it on Grapes. Some Wines can't be Exported because of the Health issues in foreign Countries. I want to know if this winery uses this Chemical.It should be banned from Agri use on Grapes and other foods. Please infor me as how I can contact the Agency that oversee these Chemica...

    Comment by 1126655Robert Maxwell 1126655 Robert Maxwell

  • Quail Oak Vineyards Merlot 2006


    didn't really get any flavor notes from it and wine itself was kind of dull. it did however make an excellent cooking wine for the soup i was making so i would buy it again to use for cooking but probably not for drinking Read More

    Wine review by Casey84

  • The title is self-explanatory. What are you enjoying this evening? Or not? Read More

    Forum post in the topic Whatcha drinking tonight?

  • Chateau Montelena Cabernet Sauvignon Napa 2002


    Had the 2002 with some stuff quail and mushroom risotto. Decanted for 45 minutes. Pours a nice violet color, with some reddish/brownish hues on the edges. Shows a little sign of aging but not much. Smells black currants, dark cherries, cassis and oak. Starts off with ample black currant flavors up front. In the middle, some dark cherries e... Read More

    Wine review by steve16046

  • Quail Oak Vineyards Cabernet Sauvignon 2004


    I need a little help..I have been looking for places to find this wine in ... ... ... I bought a bottle of Quail Oak Sweet Red and loved it. I have yet to have the Chardonnay, but would really like to find the Sweet Red here in Texa Read More

    Wine review by Aalcozer01

  • Quail Oak Vineyards Cabernet Sauvignon 2004


    I almost feel silly but I purchased this at Safeway food store for $1.99 Upon drinking I was stunned, it's quite good. Fruity and spicy to the nose. Fruity and spicy to the taste with cedar notes and a smoky finish. I cannot say more for this really drinkable cheap cabernet sauvignon. I'm amazed Read More

    Wine review by jamessulis

  • So who goes to a Mexican restaurant thinking about wine?Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to Salpicon and frankly I’ve already forgotten how I found out about it, but wow, what a wine list!I know what you’re saying. Yes, great wine list, but Mexican food can be difficult to pair with w... Read More

    From the article Pick It Apart

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