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Purple Hands Wine

(267) 501-2458 417 SE 20th Avenue
Portland, OR 97214
United States View map

Purple Hands is owned and operated by Oregon winemaker and oenophile, Cody Wright. Cody grew up in the Willamette Valley, Oregon's most recognized and abundant wine region. With constant immersion in the wine culture and with close family ties to some of the greatest wineries in the Northwest, Cody pursued the intense but rewarding work at key wineries in California, Oregon, New Zealand and Australia. Upon returning to Oregon, Cody partnered with long-time friend Matt Giannone to set Purple Hands into full swing. – Description from Nerevar

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Popular wines by Purple Hands Wine

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Varietals Produced by Purple Hands Wine View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Purple Hands Wine on Snooth

  • With one final nod to experimentation this year, I’m leaving you with this suggestion for fall: Try some Carmenere! It’s a variety that I’ve been pushing as a mid-weight summer red because it is a great wine with grilled meats, but it’s also a lovely wine for fall, though perhaps best used with some well seasoned, herb-dotted pork dishes as the ... Read More

    From the article Explore this Fall with Carmenere


  • Hello All,We're traveling from Portland to Napa along the Oregon Coast. Would love your recommendations for:1.  An exceptional vineyard tasting room near McMinnville.2. An association or coop, or other tasting facility that represents numerous Willamette Valley Pinot Noirs, again near McMinnville.Thanks very much, Carbonunit1 Read More

    Forum post in the topic Willamette Valley Pinot Noirs


  • Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More

    From the article Exploring Zinfandel: Lodi


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • Barolo, while experiencing the greatest explosion of interest in its history, remains a bit of an enigma to many winelovers. The greatest wines have percolated their way up to the top of most people’s lists, both in regards to pricing, and esteem, but top wines are never simply about their quality.  Top wines have always also been about their re... Read More

    From the article Marcarini Barolo Brunate


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More

    Forum post in the topic Pinot Noir Thread - Domestics...


  • Before I retired I did a stint as chairman of Hawkes Bay Vintners (all the wineries in Hawkes Bay) and was asked to write a short article for the local newspaper. All the wineries offered tasting of most of their wines and sometimes I felt, the public didn't really understand how enthusiastic winemakers were about their product."Lets do the wine... Read More

    Forum post in the topic From a winemakers point of view.


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