Pure Love Wines

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Varietals Produced by Pure Love Wines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Primitivo

    History of the grape: At some point in the 18th century, the grape was brought over to Italy from either Caucasus or ...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Pure Love Wines on Snooth

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • Forget the hyphens.  Let's go back to hype.  I know, it's much too easy to pick on wine writers, esp RP, since he leaves his footprints everywhere--why, he doth bestride the narrow world like a colossus--but this time, his love for wine (okay, gonna mix my Roman and Greek references here) is more eros than agape or even philo.Medium-bodied, supp... Read More

    Forum post in the topic I'm More Than 100 Points With...

  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...

  • Those who know Riesling intimately, and drink it often, can argue that the top Rieslings are some of the greatest white wines in the world. It is interesting to think about its greatness in comparison to another top white variety – Chardonnay. Chardonnay is a chameleon, having a great affinity for expressing winemaking techniques and terroir whi... Read More

    From the article Australian Riesling: No One Formula for a Great Wine

  • When you think of drinking wine at the appropriate age, what picture comes to mind? Usually it is a red wine. Maybe a decanter is involved? It’s a special occasion or with friends and family. However, not all wine is designed to age a long time. I have heard so many stories of people saving a bottle of wine that they were given as a gift only to... Read More

    From the article To Age or Not to Age? That is the Question.

  • I saw this on BT.com (UK site) today, and it looked interesting.  What do you guys think?Red wine's supposed health benefits are set to be rubbished by Government experts rewriting the rule book on the nation's alcohol consumption, according to reports.Red wine's supposed health benefits are set to be rubbished by Government experts rewriting th... Read More

    Forum post in the topic Turns out red wine might not...

  • It’s getting to be that time of year when everything seems to be dedicated to stuffing -- from our tummies to stockings…to our skinny jeans! What if the holidays were different? What if you began the tradition of blissfully delicious health and wellness at your feast? Most of us cook for bigger crowds than normal and experience a minor (or major... Read More

    From the article New Holiday Food & Wine Traditions

  • Ran out of time during my last post so didn't flesh a number of things out. Agree with you wholeheartedly, Greg, that Madeiras can be ethereal. Also that PX  can be nasty. I only buy it when I know someone else wants it, or it'll be used in a recipe. Generally I buy 10 dry sherries to every sweet.Not sure I'd call d'Yquem clunky. But it truly is... Read More

    Forum post in the topic ICE WINE

  • Tried my first Ice wine. It was a bottle of 2007 Inniskillin (Vidal) produced and bottled in Niagra on the Lake Ontario Canada.This bottle was sent to be by a friend in the Midwest. It is certainly one of the sweetest wines  that I have ever tasted. "There's incredible depth of both flavor and texture in this golden icewine from Inniskillin. Ini... Read More

    Forum post in the topic ICE WINE

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