Prunotto

017 328 0017 Regione San Cassiano
Alba , 12051
Italy View map

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Varietals Produced by Prunotto View all

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Prunotto on Snooth

  • Prunotto Barbera d'Asti Fiulot 2012

    Snoothrank:

    Nicely floral on the nose with streaks of blue fruit, a whiff of smoke and some ash and tart black currant fruit rounding out the aromas. Round fresh and zesty in the mouth, this shows nice depth on the palate and is almost rustic in an attractive way showing savory complexity and attractive nuance. On the palate the acid really drives the wine ... Read More

    Wine review by Gregory Dal Piaz


  • I got so excited about dolcetto this year, see my report on The Return of ... ... ... finish. 90pts2009  Prunotto Barbera d'Asti Costamiole $40100% new barriqueSmoky but briary on the nose with obvious wood spice supporting rich, dark fruit, this wraps everything up in a gauze of cocoa and tobacco. Rich with fruit, and just a touch softer tha... Read More

    From the article Barbera is Taking on Airs


  • Prunotto Barbera Barbera d'Alba Pian Romualdo 2011

    Snoothrank:

    An initial whack of wood hits the nose, just too oaky and raw. Once you get past that there is a honeycomb like floralish aroma here, dominated by violets layered atop black currant, and jammy black fruit on the nose with hint of fresh leather and shoe polish. On the palate the fruit does shine through, framed by sweet toasty oak flavors, tart b... Read More

    Wine review by Gregory Dal Piaz


  • Prunotto Barbera d'Asti Fiulot 2012

    Snoothrank:

    Bottling the 2013 now, to be released in 6 weeksVery floral on the nose, which shows a bit of freshly ground coffee and black spice along with a hint of fish sauce, though it remains tight and earthy. Clean fresh and bright in the mouth and displaying absolutely pure fruit, this is very pretty with juicy acids that are very Barbera. This still h... Read More

    Wine review by Gregory Dal Piaz


  • Prunotto Costamiole Barbera d'Asti 2009

    Snoothrank:

    100% new barriqueSmoky but briary on the nose with obvious wood spice supporting rich, dark fruit, this wraps everything up in a gauze of cocoa and tobacco. Rich with fruit, and just a touch softer than one might like yet retaining plenty of acidity, this offers clear and slightly chewy plummy fruit with hints of red currant and raspberries on t... Read More

    Wine review by Gregory Dal Piaz


  • So what’s not to like? 2010 Barolo is in the hype machine right now and ... ... of these wines. 93pts Prunotto Alfredo Prunotto, along with Beppe Colla, was responsible for some incredible good wines in the past. With the sale of Prunotto to Antinori in 1996 there was justifiable concern that the Baolo community had lost a star. While I was u... Read More

    From the article 2010 Barolo


  • Prunotto Barolo 2010

    Snoothrank:

    Monforte, Castiglione, Serralunga, from different vineyards Deep and slightly astringent on the nose, tight with fresh leather, sweet herbal nuance, rhubarb and wild strawberry fruit. Cool and compressed on entry, tight on the palate but well balanced with fine early acids in the mouth highlighting an almost watermelon rind freshness. The tannin... Read More

    Wine review by Gregory Dal Piaz


  • Earlier this year I was able to spend a couple of weeks in Piedmont. Of course ... like this. 87pts 2013 Prunotto Dolcetto d'Alba $17 Bottled 20 days ago A bit candied on the nose, and a little matte smelling though with some African violet earthiness but not much and the fruit is a little bruised and cooked, Wow this has high acid on entry, b... Read More

    From the article Dolcetto is Back!


  • Dolcetto d'Alba. Prunotto 2013

    Snoothrank:

    Bottled 20 days ago A bit candied on the nose, and a little matte smelling though with some African violet earthiness but not much and the fruit is a little bruised and cooked, Wow this has high acid on entry, bright and vibrant in the mouth with low intensity but pure and fresh flavors of raspberries and a hint of cherry fruit, that is simple b... Read More

    Wine review by Gregory Dal Piaz


  • Now these are proper weekend wines (or birthyear wines: see multiple candidates ...;Prunotto 1964 Barolo Riserva Bussia   |  2 in stock  |  $149.99 Prunotto 1965 Barolo Riserva   |  1 in stock  |  $89.99 Prunotto 1964 Barolo Bussia Cavaliere del Tartufo  |  1 in stock  |  $149.99 Prunotto 1967 Barolo Riserva Bussia  |  1 in stock  |  $139.99 Pr... Read More

    Forum post in the topic Weekend Wines


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