Prunotto

017 328 0017 Regione San Cassiano
Alba , 12051
Italy View map

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Varietals Produced by Prunotto View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Prunotto on Snooth

  • In the context of prices being demanded and met by so many over-hyped ...;Prunotto 1958 Barbaresco   |  1 in stock  |  $179.99 Prunotto 1964 Barbaresco Montestefano   |  2 in stock  |  $119.99 Prunotto 1965 Barbaresco   |  1 in stock  |  $99.99 Prunotto 1965 Barbaresco Riserva   |  1 in stock  |  $119.99 Prunotto 1967 Barbaresco Riserva Montest... Read More

    Forum post in the topic What have you bought lately?


  • Had a curry chicken thing for dinner and a Burrowing Owl (same as last night , ... pick from my fridge, a 2000 Prunotto Barolo.  He could have chosen an older Aldo Conterno, but was merciful.  A nice evenin Read More

    Forum post in the topic Whatcha drinking tonight?


  • To welcome fall, and without a doubt the season has arrived, like clockwork, ... a bit today. 92pts 2009 Prunotto Barbaresco Bric Turot $65 In Barbaresco, a part of the vineyard was replanted three years ago, the last vintage with only older vine juice, Big on the nose, deep and rich with dried fruit, leather and spice notes underpinned with h... Read More

    From the article Barbaresco and Nebbiolo to Buy Now!


  • Prunotto Nebbiolo d'Alba Occhetti 2011

    Snoothrank:

    A subzone of Monteroero Grapes are bought from a single vineyard 10 months in wood, almost all botte Nice classic nose of rose hips, prune plum and cherry in alcohol. Smooth and nicely balanced in the mouth this is easygoing on the palate and very much in the style of the vintage. With good fruit, modest complexity, classic hints of leather ap... Read More

    Wine review by Gregory Dal Piaz


  • Prunotto Nebbiolo d'Alba Occhetti 2011

    Snoothrank:

    No written review

    Wine review by mark


  • Prunotto Barbaresco 2011

    Snoothrank:

    From vineyards in Barbaresco and Treiso Gorgeous on the nose, rich with dried rose petals, dusty earth, menthol, nettle, chalk, woodsmoke a hint of game even and burnished amarena cherries and small plum fruits. Bright acids make this juicy and clear on the palate, perhaps a touch simple but with good concentration and lovely sour cherry, raspbe... Read More

    Wine review by Gregory Dal Piaz


  • Prunotto Barbaresco 2011

    Snoothrank:

    No written review

    Wine review by mark


  • Barbaresco Bric Turot. Prunotto 2009

    Snoothrank:

    In Barbaresco, a part of the vineyard was replanted three years ago, the last vintage with only older vine juice, Big on the nose, deep and rich with dried fruit, leather and spice notes underpinned with hints of autumnal herbs, candied cherries, astringent spices and dry soil notes. Round and opulent in the mouth, this shows a nice blend of fre... Read More

    Wine review by Gregory Dal Piaz


  • Barbaresco Bric Turot. Prunotto 2009

    Snoothrank:

    No written review

    Wine review by mark


  • Prunotto Barbera d'Asti Fiulot 2012

    Snoothrank:

    Nicely floral on the nose with streaks of blue fruit, a whiff of smoke and some ash and tart black currant fruit rounding out the aromas. Round fresh and zesty in the mouth, this shows nice depth on the palate and is almost rustic in an attractive way showing savory complexity and attractive nuance. On the palate the acid really drives the wine ... Read More

    Wine review by Gregory Dal Piaz


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