017 328 0017 Regione San Cassiano
Alba , 12051
Italy View map

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Varietals Produced by Prunotto View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

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Prunotto on Snooth

  • Some very tempting offerings here. Well organized listing, too. Barolo by ...;Prunotto 1970 Barolo Riserva   |  2 in stock  |  $139.99 Prunotto 1979 Barolo   |  1 in stock  |  $139.99 Prunotto 1989 Barolo Bussia 3 L  |  1 in stock  |  $699.99 Prunotto 1990 Barolo Bussia 3 L  |  1 in stock  |  $589.99 Prunotto 1998 Barolo Bussia 3 L  |  1 in sto... Read More

    Forum post in the topic What have you bought lately?

  • Fox, obviously your cellar needs some strengthening.  ... in Barolo, like Oddero, Prunotto, and Francesco Rinaldi. By the book(s), in contrast with Barolo, Barbaresco is supposed to be a more approachable wine, with more delicate and ‘feminine’ tannins. We accept this generalization, despite our incessant harping on the importance of the produc... Read More

    Forum post in the topic What have you bought lately?

  • Yet another example of how Italian wines--even Baroli--can provide relatively ... Bartolo Mascarello, Oddero, Prunotto, Francesco Rinaldi, and Vietti. Dinner, including food, wine, service, and tax, is $400.Meanwhile, you will find below a selection of 1964 Barolo that you can taste in the privacy of your own home. Jamie WolffClick to view up-... Read More

    Forum post in the topic What have you bought lately?

  • As usual, Chambers Street offers up some very interesting bottles at very good ...;Prunotto 1964 Barolo Bussia Riserva   |  2 in stock  |  $149.99 Prunotto 1965 Barbaresco   |  4 in stock  |  $99.99 Prunotto 1965 Barbaresco Riserva   |  6 in stock  |  $99.99 Prunotto 1967 Barbaresco Riserva   |  9 in stock  |  $139.99 Prunotto 1967 Barolo Riser... Read More

    Forum post in the topic What have you bought lately?

  • In the context of prices being demanded and met by so many over-hyped ...;Prunotto 1958 Barbaresco   |  1 in stock  |  $179.99 Prunotto 1964 Barbaresco Montestefano   |  2 in stock  |  $119.99 Prunotto 1965 Barbaresco   |  1 in stock  |  $99.99 Prunotto 1965 Barbaresco Riserva   |  1 in stock  |  $119.99 Prunotto 1967 Barbaresco Riserva Montest... Read More

    Forum post in the topic What have you bought lately?

  • Had a curry chicken thing for dinner and a Burrowing Owl (same as last night , ... pick from my fridge, a 2000 Prunotto Barolo.  He could have chosen an older Aldo Conterno, but was merciful.  A nice evenin Read More

    Forum post in the topic Whatcha drinking tonight?

  • To welcome fall, and without a doubt the season has arrived, like clockwork, ... a bit today. 92pts 2009 Prunotto Barbaresco Bric Turot $65 In Barbaresco, a part of the vineyard was replanted three years ago, the last vintage with only older vine juice, Big on the nose, deep and rich with dried fruit, leather and spice notes underpinned with h... Read More

    From the article Barbaresco and Nebbiolo to Buy Now!

  • Prunotto Nebbiolo d'Alba Occhetti 2011


    A subzone of Monteroero Grapes are bought from a single vineyard 10 months in wood, almost all botte Nice classic nose of rose hips, prune plum and cherry in alcohol. Smooth and nicely balanced in the mouth this is easygoing on the palate and very much in the style of the vintage. With good fruit, modest complexity, classic hints of leather ap... Read More

    Wine review by Gregory Dal Piaz

  • Prunotto Nebbiolo d'Alba Occhetti 2011


    No written review

    Wine review by mark

  • Prunotto Barbaresco 2011


    From vineyards in Barbaresco and Treiso Gorgeous on the nose, rich with dried rose petals, dusty earth, menthol, nettle, chalk, woodsmoke a hint of game even and burnished amarena cherries and small plum fruits. Bright acids make this juicy and clear on the palate, perhaps a touch simple but with good concentration and lovely sour cherry, raspbe... Read More

    Wine review by Gregory Dal Piaz

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