Produttori del Barbaresco

+39 0173 635139 Via Torino 54
Barbaresco, 12050
Italy View map

Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations.


Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produces in premier vineyards: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota and Rio Sordo.

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  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

People getting updates on Produttori del Barbaresco Winery

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Produttori del Barbaresco on Snooth

  • Something to digest: When one thinks of Barbaresco the names that most ... ... among the top echelon: Produttori del Barbaresco. Since 1958, this commune of growers have been quietly producing some of the very best Barbaresco to be found. It's too bad these wines have flown under the radar for so long, but now is an excellent opportunity to d... Read More

    Forum post in the topic What have you bought lately?


  • Produttori del Barbaresco Barbaresco 2011

    Snoothrank:

    No written review

    Wine review by invinoveritas78


  • There are a couple Langhe Nebbiolos like Vietti's Perbacco and one or two others, and a few Gattinaras and the like that go for a song that I actually do drink like dailies, or elevated dailies.  As long as the food is right, and they are pretty flexible, even good with roast chicken, there's nothing stopping me. Read More

    Forum post in the topic Produttori del Barbaresco the...


  • Agreed Fox, and considering I got the 2011 Montestefano's for under $44 with no tax, I had to stock up. Wish I had gone as strong with the Asili's which are already up in price over two weeks. Read More

    Forum post in the topic Produttori del Barbaresco the...


  • If drinking a bottle of wine early helps a relationship, then who cares about ideal drinking window?  It's a guess anyway.  I can't ever buy enough in quantities because I want variety and I don't have space.  Hate to be too invested in any one wine.  But those PdB normales are something you could dip into once a week if you felt like it. Read More

    Forum post in the topic Produttori del Barbaresco the...


  • Nice JD.Unfortunately I don't have any older Asili or any other Produttori at the moment. I always think I should buy in quantity and then for whatever reason, I usually don't get around to it and when I do, like this past winter, we drink them up. Partly because my wife loves them, partly because I do. Read More

    Forum post in the topic Produttori del Barbaresco the...


  • Following up on the 2011 Sottimano Barbaresco...took this one to our annual Las Vegas convention in an insulated backpack with icepacks. Of course AC in the car all the way helped, and the ice packs kept it cool during setup, then got to the hotel room in fine order I have to assume...worked out well.Silky consistency with good earth, spice (som... Read More

    Forum post in the topic Produttori del Barbaresco the...


  • I think that 2010 Produttori normale is one to buy, also tried at a resto earlier this year and could tell it's going to be a late bloomer with good cellar potential.Also understand Giacosa and Roagna make an Asili, a regular and reserve in both cases, more food for thought. I don't own any Gaja but have thought about buying an odd bottle here o... Read More

    Forum post in the topic Produttori del Barbaresco the...


  • Only can find them in fits and spurts in Tokyo. Even the Langhe Nebbiolo, and ... and ... to start with then Produttori del Barbaresco's 2010 Barbaresco (no single bottlings that year), then the same co-op's 1979 (very good though kinda under-the-radar vintage) Ovello."Both were off the restaurant's 'reserve' wine list, though not always avai... Read More

    Forum post in the topic Produttori del Barbaresco the...


  • Got any older Asili's Greg?We should have a tasting! Read More

    Forum post in the topic Produttori del Barbaresco the...


  • I truly do not understand the hype about this cooperative ... and, please, do not mistake me for a basher or your regular wine drinker with little knowledge about wines. Although I haven't tasted any older vintages, I did taste some of their Langhe Nebbiolo wines from 2007, 2008 and 2009. My professional opinion is that they lack fruitiness, the...

    Comment by 729598Saffredi 729598 Saffredi


  • Product tori del Bararaesco Barbararesco Torre 2006 brings dark cherry to the nose. When I drank this wine, I got dark cherry was up front, followed by leather, tar, and graphite. It is balanced in it's tannins but improved with air.

    Comment by 1230782Welkja 1230782 Welkja


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