Printhie Wines

+61 2 6366 8422 489 Yuranigh Road
Molong, 2866
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Drew began the path to winemaking in 1993, working as a cellar rat (vintage cellar worker) at the famous Brokenwood estate in the Hunter Valley. He had so much fun he backed up for the 1994 vintage. Completely hooked on winemaking by this stage, he gave up his career as a graphic designer. Drew took to the life of a ‘vintage gypsy’ and embarked on the right of passage of all Australian winemakers by travelling to Europe for work. After the 1995 vintage in Chianti Classico in Tuscany, he returned for a vintage at Brown Brothers down in north-eastern Victoria. In 1996 he headed back to Tuscany for another vintage before getting very serious about his career aspirations and deciding to go to the University of Adelaide for his formal Oenology qualifications. After four years in Adelaide and vintage work with Wirra Wirra Vineyard in McLaren Vale, he settled in Mudgee NSW to fulfil an ambition to play with the emerging Italian varieties in the region where they were first planted in Australia. After seven Read more »

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